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Fish

Julia Busuttil Nishimura’s tuna crudo with tomato vinaigrette and bruschetta.
EASY

Tuna crudo with tomato vinaigrette and bruschetta

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

  • < 30 mins
  • Julia Busuttil Nishimura
Beer-battered fish.
EASY

Adam Liaw’s beer-battered fish with onion and dill

This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.

  • 30 mins - 1 hr
  • Adam Liaw
Tuna and kingfish crudo.
EASY

Adam Liaw’s Puglian-style tuna and kingfish crudo

Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.

  • < 30 mins
  • Adam Liaw
Snapper and mussels with herb butter.
EASY

Adam Liaw’s snapper and mussels with herb butter

A simple herb butter dresses up snapper fillets, with mussels providing additional interest.

  • < 30 mins
  • Adam Liaw
Pan-fried whiting with lemon.

Seven simple summery fish dishes, made even better with a squeeze of lemon

Light, bright, fresh and zesty fish recipes to make this weekend and beyond.

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Pan-fried whiting with lemon.
EASY

Adam Liaw’s pan-fried whiting with lemon pepper butter

Nothing could be simpler, or more delicious, than these delightfully seasoned fish fillets.

  • 2 hrs +
  • Adam Liaw
Baked fish “casino”.
EASY

Adam Liaw’s baked fish ‘casino’

The American dish “clams casino” is delicious but can be finicky. However, substituting fish fillets for clams makes for an incredibly simple main meal.

  • 30 mins - 1 hr
  • Adam Liaw
Fish burger.

How to make Adam Liaw’s foolproof fish burgers with perfect crunchy batter, every time

Tender fish, shattery batter, soft buns and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic.

  • < 30 mins
  • Adam Liaw
Curried fish gratin.
EASY

Fish pie Friday: Adam Liaw’s mash-up is pure comfort after a long week

In its most basic form, this fish and potato stew is the national dish of Iceland, but all well-loved dishes go through thousands of variations.

  • 1-2 hrs
  • Adam Liaw
Red curry barramundi.
EASY

Adam Liaw’s red curry barramundi

Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.

  • < 30 mins
  • Adam Liaw

Original URL: https://www.smh.com.au/goodfood/topic/fish-l77