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Who’s up and who’s down in 2025?

‘Back with a bang’: The restaurants with new hats (and lost hats) in The Age Good Food Guide 2025

An iconic fine diner reclaims its three-hat status. High-profile operators take hits. And omakase restaurants rise and fall.

  • Tomas Telegramma
Chef of the Year Jung Eun Chae with husband Yoora Yoon.

Chef of the Year works two days a week, serves only six people at a time

After a “wild and unpredictable” year for hospitality, a star-studded awards ceremony celebrated Victoria’s best, with some new and exciting names rising to the top.

  • Dani Valent
Greg Malouf at MoMo’s, the Melbourne basement restaurant where he was awarded two chefs’ hats.

Patient, kind and generous: Chef Greg Malouf’s enduring kitchen legacy

Before anyone had heard of Yotam Ottolenghi, this year’s Vittoria Coffee Legend Award winner was introducing Melburnians to Middle Eastern flavours.

  • Besha Rodell
Chef of the Year Jung Eun Chae.

The complete list of winners at The Age Good Food Guide 2025 Awards

From the coveted major prize categories to our three new awards, meet the best the Victorian hospitality industry has to offer right now.

The Age Good Food Guide 2025.

The Age Good Food Guide Awards 2025: The full list of hats

From one hat to three, the essential list of every hat-winning restaurant from The Age Good Food Guide 2025.

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The Albion Hotel pours mostly Bodriggy beers.

Hold our beer, the pub is back. Here are Melbourne’s 20 best right now

In the lead-up to The Age Good Food Guide on sale from November 19, we raise a glass to the return of the pub, in a big and welcome way.

  • Daniela Frangos and Jay Clough
One or Two’s “Anchovy Toast”.

The Good Food guide to the best 20 bars in Melbourne, right now

Our annual list of the top brewpubs, cocktail lounges, gin joints and dive bars across town. Plus the city’s go-to drinking snack, served in a glass.

  • Tomas Telegramma
Emils’ Turkish eggs with sujuk sausage and simit bread.

The brunch bunch: Melbourne’s top 30 cafes right now

In the countdown to The Age Good Food Guide 2025, we celebrate the cafes that provide perfect cremas and brunch every which way, always with a side of joy.

  • Dani Valent
The Age Good Food Guide 2025 Critics’ Picks.

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.

  • Emma Breheny and Good Food Guide reviewers
Finalists for The Age Good Food Guide 2025 Young Chef of the Year, presented by Smeg, from left: Henry Salt, Saavni Krishnan, Emie Vitteaut, Viveik Vinoharan, Kimberly Tang.

Young gun chefs reveal 21 restaurant gems you should totally know about (but probably don’t)

Five young-gun chefs share their secret restaurants, kebab shops, bakeries and bars they frequent when they’re off the clock.

  • Emma Breheny and Ellen Fraser

Popular on Good Food

Original URL: https://www.smh.com.au/goodfood/melbourne-eating-out