Know how
The 10 most irritating habits of restaurant diners these days
From using phones at the table to taking your four-legged friend for dinner, these eating out crimes should result in an immediate red card. How many are you guilty of?
- Jack Rear
Making a mint: The secret to growing your own herbs – and keeping them alive
Whether you live in an apartment or have a sprawling outdoor space, growing your own ingredients is easier than you may think. Here’s how to get started.
- Nina Rousseau
How this ingredient made from animal bones, skin and cartilage became a sweet healthy hit
There’s been a lot of hype lately about the health benefits of eating gelatin. So, should you reach for the gummy bears, or is it all a lot of hot air?
- Jane de Graaff
Pretty as a picture, but storing your lemons this way could turn things extra sour
Five things you probably didn’t know about the super citrus fruit, plus tips to help you squeeze every last drop out of them.
- Nina Rousseau
Contain yourself: How to declutter and organise your pantry like a pro
Don’t be overwhelmed by a disorganised pantry. These simple steps will have you feeling super organised (and possibly a little smug) in no time.
- Nina Rousseau
Scientists have discovered the missing ingredient for perfect cacio e pepe
Italian physicists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.
- Alexander Nazaryan
10 things in your kitchen you’re probably forgetting to clean (but should)
Even the most meticulous among us can forget to target these key kitchen areas while cleaning.
- Debora Robertson
Six steps that take a soup from good to great (and why you should follow the OMFG rule)
Tick off these simple but important elements, and reap the rewards later with warming bowls full of soul.
- Alice Zaslavsky
Embrace your inner salt bae with these essential pro seasoning tips
Learning how and when to add salt to a dish can make the difference between bland and ‘BAM!’
- Alice Zaslavsky
Nine simple tips that will make you a better cook (including five key pieces of kitchen kit)
It’s not exciting, but it’s essential that if you want to be a good cook you must first master the basics. Here’s where to begin.
- Sohla El-Waylly
Original URL: https://www.smh.com.au/goodfood/topic/know-how-6fwt