The dish
The secret kitchen wisdom that top chefs and cooks swear by (and you should too)
It’s the tiny differences that improve your cooking. Here’s the advice from the experts including Poh Ling Yeow, Donna Hay and Maggie Beer.
- Jane Rocca
‘Not as snobby as it might sound’: Silvia Colloca on why cooking pasta al dente matters
Plus the restaurants, cafes and pub she counts as favourites in Sydney, Melbourne and Milan.
- Jane Rocca
‘I don’t go to a restaurant I can’t walk or cycle to’: The local gems Claudia Karvan loves most
The Aussie actor has hospo in her veins and a strong affection for classics. She shares her favourite places to eat and drink in Sydney, Melbourne and Bali.
- Jane Rocca
‘It’s the whole package’: The restaurants and bars star chef Lennox Hastie loves the most
From a “killer” sandwich at a Sydney wine bar to Victoria’s long lunch destination of dreams, the Firedoor chef shares his favourite food and drink finds.
- Jane Rocca
‘I eat dark chocolate every day for breakfast’: Sarah Wilson’s go-to restaurants and not-so-guilty pleasures
The bestselling author and podcaster reveals her food and drink favourites at home and overseas, as well as a fondness for a good gin martini.
- Jane Rocca
The underrated local gems (and fine diners) this top chef loves eating at the most
The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in Australia and overseas.
- Jane Rocca
‘Cheap and cheerful and so fun’: The Italian restaurants Pia Miranda loves to eat at
Whether it’s pizza with the family or something a little more fancy, these are the restaurants, cafes and bars the Aussie actress keeps returning to.
- Jane Rocca
‘I want a lazy Susan and ’80s decor’: TV host Tony Armstrong’s go-to bars and restaurants
The ABC TV presenter is a fan of Italian classics, heavyweight steaks and weekend yum cha – unless he has to queue.
- Jane Rocca
- Exclusive
- Celeste Barber
‘I am obsessed’: Comedian Celeste Barber on her food favourites, from breakfast to spag bol
The social media sensation with 9.6 million followers and “the palate of a seven-year-old” reveals her go-to restaurant in Sydney and Melbourne and a coffee worth queuing for.
- Jane Rocca
The pizza is ‘insanely good’: Donna Hay’s favourite restaurants, bars and bakeries
Notebooks at the ready as the Aussie cooking legend spills the beans on her eating out, and eating in, go-tos.
- Jane Rocca
Original URL: https://www.smh.com.au/goodfood/topic/the-dish-6fwo