Italian
Gimmick proves golden as Sooshi Mango expands Lygon Street restaurant
The comedy trio add a new level to their nostalgic Italian diner – and they’re not the only Melbourne hospitality operators scaling up on-site.
- Tomas Telegramma
- Review
- Perth
Resetting the Standard: popular Northbridge bar undergoes a Mediterranean makeover
Come for great charcuterie, pasta and grilled lamb: stay for a brilliant drinks list and a spirited, free-wheeling atmosphere.
- Max Veenhuyzen
- Review
- Cremorne
This swanky rooftop Italian restaurant has a lot going for it, but leaves our critic baffled
Dani Valent reviews the views and set menus at Melbourne’s Amatrice.
- Dani Valent
It’s national pizza day, and these newcomers might change your mind about deep-dish pies
Put aside your preconceptions. Sydney’s latest pan-baked pizzas are made from quality ingredients.
- Scott Bolles
- Exclusive
- Just open
Explosive pepper steak, date-night vibes, rooftop bar: Glen Waverley’s new Italian hangout
This new kid on the block wants to compete with the drawcard restaurants of Windsor and the city. And it’s got more than a few tricks up its sleeve.
- Emma Breheny
10 of Melbourne’s best Italian restaurants (and how to dine for less at each)
Find $16 margherita pizza, weekend lunch menus with endless focaccia and drinks, and a date-night deal with a price that’ll have you feeling loved up.
- Good Food Guide reviewers
The Good Food Guide to 10 of Sydney’s best hatted Italian restaurants
The Harbour City’s top scoring spots for pasta, pizza and all things pomodoro from the Good Food Guide 2025.
- Callan Boys and Good Food Guide Reviewers
Grossi jumps Kew following split with high-profile hospitality group
Puttanesca at the Clifton Hotel is in the hands of a new operator as Public Hospitality’s financial unravelling continues.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/italian-lco