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Fresh herbs

Chickpea and tuna ‘chaat’.
EASY

Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.

  • < 30 mins
  • Rosheen Kaul
Korean chilli flakes add vibrancy to this cooling watermelon salad.
EASY

Watermelon and fior di latte salad with Korean chilli dressing

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

  • < 30 mins
  • Rosheen Kaul
Mint is an easy herb to grow.

Making a mint: The secret to growing your own herbs – and keeping them alive

Whether you live in an apartment or have a sprawling outdoor space, growing your own ingredients is easier than you may think. Here’s how to get started.

  • Nina Rousseau
Jill Dupleix's green herb isotto with optional poached eggs.

10 recipes that make the most of garden herbs

Make the most of your glut of herbs with these fresh recipes, bursting with green goodness.

Danielle Alvarez’s puttanesca rice-stuffed tomatoes.
EASY

Puttanesca rice-stuffed tomatoes

The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.

  • 1-2 hrs
  • Danielle Alvarez
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Johnny cakes with peach salsa and golden syrup.
EASY

Adam Liaw’s johnny cakes with peach salsa and golden syrup

Fry the johnny cakes slowly, so they cook all the way through before they get too brown on the outside.

  • 30 mins - 1 hr
  • Adam Liaw
The vibrant Yemeni condiment zhoug adds piquancy to both the lamb cutlets and zucchini.
EASY

Once you’ve tried this punchy green condiment, you’ll want to slather it on everything

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.

  • < 30 mins
  • Jessica Brook
Julia Busuttil Nishimura’s heirloom tomato salad with peaches, mint and almonds.
EASY

Your new go-to tomato salad plus the smoky addition you won’t stop eating by the handful

I make various versions of this salad, with different fruits, but always with the best and ripest tomatoes I can find.

  • < 30 mins
  • Julia Busuttil Nishimura
Danielle Alvarez’s green pea and spinach fritters.
EASY

Green pea and spinach fritters

This versatile recipe ticks all the boxes and can be served for breakfast, lunch, dinner or a party snack.

  • 30 mins - 1 hr
  • Danielle Alvarez
Adam Liaw’s green Greek salad.
EASY

Adam Liaw’s ‘incredibly easy’ Greek green salad with feta, mint and dill

This alternative Greek salad is vastly underrated and should be your new go-to for summer barbecues.

  • < 30 mins
  • Adam Liaw

Original URL: https://www.smh.com.au/goodfood/topic/fresh-herbs-l79