Advertisement

Paddington

• Exclusive
• Coming soon

Trio of hip London hospo venues to launch Sydney spin-offs at historic Oxford Street site

The Palomar restaurant is one of three venues to open at the former home of the Grand Pacific Blue Room when it relaunches as a hotel.

• April 7, 2025
• Scott Bolles

• Exclusive
• Just open

‘We want people to eat with one hand’: Porcine and P&V teams open French-inspired wine bar

L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.

• March 24, 2025
• Scott Bolles

• Review
• Saint Peter Bar

Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead

The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.

• November 12, 2024
• Terry Durack

• Review
• Saint Peter

Saint Peter

Fish-based fine dining that stands above the rest.

• November 11, 2024

• Review
• 10 William St

10 William St

Revelrous wine bar, fuelled by pasta.

• November 11, 2024

Advertisement

• Review
• P&V Wine + Liquor Merchants

P&V Wine + Liquor Merchants

Lively inner-west vibes in the east.

• November 11, 2024

• Review
• Ursula's

Ursula’s

Sophisticated dining in a stylish terrace.

• November 11, 2024

• Review
• Porcine

Porcine

A culinary adventure from haute to nouvelle cuisine.

• November 11, 2024

• Review
• Fred's

Fred’s

Finely tuned dining, downplayed with a luxe farmhouse aesthetic.

• November 11, 2024

• Review
• El Primo Sanchez

El Primo Sanchez

Bright and boozy tequila bar that’s bundles of fun.

• November 11, 2024

Show more

Original URL: https://www.smh.com.au/goodfood/topic/paddington-nsw-e00