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Porcine
Our Review
- Collection
- French
12 bustling French bistros and brasseries for Bastille Day and beyond
The next best thing to dining in Paris this summer? Soaking up the atmosphere – and the steak frites and Chablis – at these charming Sydney venues, instead.
More on Porcine
Find French snacks, espresso martini slushies and BYO wine at Sydney’s new bars
Seven new and soon-to-open bars to put on your drinks list for April.
- Bianca Hrovat
- Exclusive
- Just open
‘We want people to eat with one hand’: Porcine and P&V teams open French-inspired wine bar
L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.
- Scott Bolles
- Review
- Paddington
Go the whole hog at Porcine
This Paddington bistro is for people who like porky bits, snails in their pie, funky wines, and chatting up the next table with a view to partying on.
- Terry Durack
Original URL: https://www.smh.com.au/goodfood/topic/porcine-p40