NewsBite

Advertisement

Saint Peter

Our Review

Fish Butchery charcuterie plate.
Good Food hatGood Food hatGood Food hat18/20

Saint Peter

Fish-based fine dining that stands above the rest.

Seafood$$$$

More on Saint Peter

Chef Josh Niland ahead of last year’s Good Food Awards where he won Chef of the Year.

Josh and Julie Niland announce closure of two-hatted seafood restaurant

The pioneer of the fin-to-tail cooking philosophy blames “extremely challenging” conditions.

  • Bianca Hrovat
Chicken liver Paris-brest with onion jam at Cafe Paci.

Terry Durack on ‘The Unforgettables’: 11 Sydney dishes he’ll never forget

The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.

  • Terry Durack
Izy.Aki began as a pop-up in The Rocks and has now moved to Paddington.

Saint Peter site on Oxford St to be reborn as Japanese-inspired eatery

A new wave of restaurants is giving a fresh lease of life to the former homes of shuttered big-name fine-diners, including Izy.Aki in Paddington.

  • Scott Bolles
Vue de monde restaurant manager Rajnor Soin has made personable service his mission.

Australia is leading the world in bringing joy and friendliness to fine dining

As we announce the Service Excellence Award finalists for this year’s Good Food Guide, Melbourne’s chief restaurant critic celebrates the death of pompous, robotic service.

  • Besha Rodell
Go-to dish: Coral trout and its parts.
Good Food hatGood Food hatGood Food hat18/20

Sydney has a new three-hat restaurant, and it’s in a former pub

Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh, my!”

  • Callan Boys
Advertisement
Celebrated Sydney seafood chef Josh Niland in the kitchen at his ambitious new venture, Paddington’s Grand National Hotel.

Five years in the making, Josh Niland’s revamped Saint Peter opens at the Grand National Hotel

Josh and Julie Niland have transformed the Paddington pub into a plush hotel, bar and restaurant. The ambition? To be a ‘world-class’ dining destination.

  • Bianca Hrovat
Julie and Josh Niland at their soon-to-open Saint Peter and the Grand National.

‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know

The Good Food Guide Chef of the Year shares his favourite restaurants, cafes, bars and dishes in Sydney, Melbourne and San Sebastian. Bookmark them immediately.

  • Jane Rocca
Julie and Josh Niland will open an even more ambitious Sain Peter in their Grand National hotel development.

Sydney restaurant hooks a place in the World’s 50 Best longlist for 2024

The two-hatted fish-focused fine diner came in at number 98 in the prestigious longlist of restaurants 51-100 announced overnight in Las Vegas.

  • Emma Breheny and Andrea McGinniss
Julie and Josh Niland at their Grand National hotel development.

Top chef Josh Niland reveals details about two-hatted Saint Peter’s grand new home

World-renowned seafood chef to lift the bar on luxury and interactive dining even higher at his new flagship opening in July.

  • Bianca Hrovat

Original URL: https://www.smh.com.au/goodfood/topic/saint-peter-pew