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Saint Peter

Our Review

Go-to dish: Coral trout and its parts.
Good Food hatGood Food hatGood Food hat18/20

Sydney has a new three-hat restaurant, and it’s in a former pub

Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh, my!”

  • Callan Boys

Seafood$$$$

More on Saint Peter

Celebrated Sydney seafood chef Josh Niland in the kitchen at his ambitious new venture, Paddington’s Grand National Hotel.

Five years in the making, Josh Niland’s revamped Saint Peter opens at the Grand National Hotel

Josh and Julie Niland have transformed the Paddington pub into a plush hotel, bar and restaurant. The ambition? To be a ‘world-class’ dining destination.

  • Bianca Hrovat
Julie and Josh Niland at their soon-to-open Saint Peter and the Grand National.

‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know

The Good Food Guide Chef of the Year shares his favourite restaurants, cafes, bars and dishes in Sydney, Melbourne and San Sebastian. Bookmark them immediately.

  • Jane Rocca
Julie and Josh Niland will open an even more ambitious Sain Peter in their Grand National hotel development.

Sydney restaurant hooks a place in the World’s 50 Best longlist for 2024

The two-hatted fish-focused fine diner came in at number 98 in the prestigious longlist of restaurants 51-100 announced overnight in Las Vegas.

  • Emma Breheny and Andrea McGinniss
Julie and Josh Niland at their Grand National hotel development.

Top chef Josh Niland reveals details about two-hatted Saint Peter’s grand new home

World-renowned seafood chef to lift the bar on luxury and interactive dining even higher at his new flagship opening in July.

  • Bianca Hrovat
Josh Niland in his Rose Bay restaurant Charcoal Fish, which closes on Sunday.

Top chef Josh Niland is permanently closing two high-profile venues this weekend

After several years of rapid expansion, chef-restaurateur Josh Niland has announced the sudden closure of two of his businesses.

  • Scott Bolles
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Josh Niland at Charcoal Fish in Sydney’s Rose Bay.

Josh Niland

Oceania Cruises’ Chef of the Year is at the forefront of dining, setting new standards and doing something original.

Chef Jemma Whiteman at Newtown wine bar Ante.

The Good Food Guide Chef of the Year finalists are revealed

Some of our top kitchen talents are embracing the “small is beautiful” mantra in their quest for excellence. Plus, the NSW Chef of the Year finalists revealed.

  • Jill Dupleix and Terry Durack
Oncore

The NSW Restaurant of the Year finalists are revealed (and they all have something sweet in common)

PLUS: Vittoria Coffee Restaurant of the Year finalists announced ahead of The Sydney Morning Herald Good Food Guide Awards on October 23.

  • Bianca Hrovat
Jimmy’s Falafel has made about 140,000 wraps and pitas since opening in the CBD three years ago.

Fun, fast, furious and ‘a little chaotic’: Merivale to bring the Jimmy’s Falafel pita party to Oxford St

The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.

  • Scott Bolles

Original URL: https://www.smh.com.au/goodfood/topic/saint-peter-pew