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Ursula's

Our Review

Beef Rossini topped with foie gras and shaved truffles at Ursula’s Paddington.
Good Food hatGood Food hat16/20

Ursula’s

Sophisticated dining in a stylish terrace.

Contemporary$$$

More on Ursula's

Restaurateurs Phil Wood and Lis Davies in the courtyard of their new venue Cafe Cressida.

Two-hatted Ursula’s team opens new cafe with a famously good cake

What to expect (and what to order) when you spend an afternoon in the courtyard of this much-anticipated new Parisian-style cafe.

  • Bianca Hrovat
Upstairs, downstairs: Ursula's two levels of dining are a fusion of old and new.
Good Food hat15/20

Discover Paddington’s secret sauce at Ursula's

We expected interest and intrigue from former Rockpool and Eleven Bridge chef Phil Wood, but the retro edge is something else again.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/ursula-s-qmi