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Cafe

Tzaki’s tiny kitchen produces pastries, coffee, wood-fired mezze and Greek-inspired cocktails.
14/20

Yarraville just became a whole lot cooler with this delicious slice of modern Greek dining

This all-day Greek cafe and no-bookings wine bar in Yarraville exudes cool. It helps, of course, that the food is fantastic.

  • Besha Rodell
Ellen’s serene and clean-lined interior.
Critics' Pick

Ellen

Slick upscale cooking in a relaxed, tree-fringed cafe.

Moo ping pork skewers.

Boon Cafe

Busy canteen for lunchtime sarnies and fiery Isaan food at night.

Too far from the beach? This cafe delivers surfy vibes 20km from the ocean

Sandy’s cafe at an inland surf park feels like the real seaside deal.

  • Lenny Ann Low
Owners Ted Kang and Eunseok Lee at Theeca in Darlinghurst.

This dynamic Darlo spot dishes up simple, fresh fare and candlelit vibes

From day to night, cafe-restaurant-bar Theeca serves up uncomplicated and super-fresh seasonal dishes.

  • Lenny Ann Low
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Skinnys Eatery

This retro charmer hoists the Melbourne milk bar to new ground.

The light, airy cafe is located on a rooftop.

Rombe

Perched atop a shopping centre, Rombe serves a refined daytime menu and patisserie-style desserts.

Moon Mart’s tonkatsu rice set.

Moon Mart

Moon Mart cafe is the Melbourne version of a Japanese convenience store.

Migrant Coffee’s sweet treat bagel, with coconut jam.

Migrant Coffee

Migrant’s famed bagels borrow from the owners’ Filipino, Thai and Islander heritage.

Iced teh (left) and avocado semifreddo.

Masak Masak

Masak Masak is owned by Deb Ong and Julien Tay, and the menu is a comforting look back at childhoods spent in Singapore.

Original URL: https://www.smh.com.au/goodfood/topic/cafe-6gzu