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Albert Park

A banquet at the Albert Park Hotel’s restaurant Happy Valley.

Albert Park Hotel

There’s plenty going on behind this historic façade, from frothies and footy in the front bar to Peking duck and dumplings in the restaurant.

Leaps and Bounds’ breakfast muffin (hot chips optional).

Leaps & Bounds

This sun-drenched shop strikes a chord with its ’80s playlist and all-day brekkie.

Butter-poached cod fillet topped with beer-batter bits.
14/20

Fish and chips get fancy at this new neighbourhood wine bar by the beach

It’s not the easiest time to open a restaurant, but is this corner bistro a good Omen?

  • Dani Valent
Village Wine Bar is run by accomplished twin restaurateurs and delivers great food.

This polished Albert Park wine bar delivers joy seven days and nights a week to every type of diner

Two of Melbourne’s most accomplished restaurateurs run Village Wine Bar, and it shows.

  • Dani Valent
'Snack attack' platter.

Pipis Kiosk proves fish and bay views aren't just for summer

The old snack bar at Kerferd Road pier is reborn as a smart little seafood restaurant, reviews Dani Valent.

  • Dani Valent
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Chef's special fish fillet in chilli oil hotpot served at Sun Kitchen in Albert Park. Photograph by Paul Jeffers The Age EPICURE
03 May 2019
Good Food hat15/20

Sun Kitchen is a subtle and spicy ray of light

Albert Park's new high-end restaurant specialises in Cantonese and Sichuan dishes.

  • Gemima Cody
Atta's 'Dirty Samosa'.

Smash a 'dirty samosa' at Atta

This fine dining fusion restaurant is keen to reshape notions of what Indian cuisine can mean.

  • Dani Valent
Okonomi-yaki pancake gets the kebab treatment.

Okonomi-yaki gets the kebab treatment

Local favourite Brother Shota serves fun Japanese fusion dishes, including Jenga towers of tempura eggplant.

  • Dani Valent
Greek classic: Haloumi with lamb sausage.

Stavros Tavern

Stavros Tavern's old-school menu ticks off saganaki, souvlaki and spanakopita.

  • Dani Valent
Rainbow trout topped with squid ink rice crisp.

L'Altro Mondo

This neighbourhood restaurant subtly combines Asian elements with bedrock Italian dishes.

  • Dani Valent

Original URL: https://www.smh.com.au/goodfood/topic/albert-park-vic-672