Surry Hills
- Exclusive
- Coming soon
Redfern’s cool new hotel opens soon. The team behind Bistecca invites everyone to eat there
“If it goes belly up it’s on us,” says Liquid & Larder co-owner James Bradey of plans to open an all-day lobby eatery and a Mexican rooftop restaurant.
- Scott Bolles
Hatted Greek restaurant unveils plans for spin-off eatery in massive Cleveland St development
Sydney’s love affair with Greek food continues, with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.
- Scott Bolles
- Review
- Good Weekend
The new-look White Horse is the pub’s most delicious iteration yet
You can roll up and order a beer, but I’m not quite sure you can still call it a pub. Whatever White Horse has become, I like it a lot.
- Callan Boys
- Review
- Avner’s
Bagels, babka and matzo balls star at TV chef Ed Halmagyi’s new bakery
The former Better Homes and Gardens presenter returns to his baking roots at Avner’s in Surry Hills.
- Lenny Ann Low
Landmark Surry Hills pub White Horse gallops to fine-dining finish, with $6m facelift
An acclaimed chef, a slick renovation and … a toilet consultant? Your first look at the new interiors of this historic Sydney pub.
- Scott Bolles
- Review
- Sydney
Why this smart, sleek Japanese-Italian spot had our reviewer saying ‘wow’ out loud
Buzzy, busy Ito in Surry Hills effortlessly combines Italian flavours with a Japanese aesthetic.
- Terry Durack
Duo behind hatted Bar Copains have grand plans for iconic Surry Hills building
It survived a fire and an explosion that blew out its windows. Now the Albion Street building will be reborn as a hospitality destination.
- Scott Bolles
A hatted chef and a rising hospo group are set to bring star power to new Surry Hills development
LuMi chef Federico Zanellato and House Made Hospitality have signed on to open new venues at the still-under-construction Surry Hills Village.
- Scott Bolles
‘Avant-garde Bengali cuisine’ comes to Surry Hills as a Potts Point fine-diner closes
High-wire restaurant Khanaa has opened in Crown Street, bringing inspiration from Bangladesh including fancy potato bhaji and a rice pudding brulee with saffron ice-cream.
- Scott Bolles
- Review
- Kurumba
This family-run Sri Lankan in a Surry Hills terrace is as exciting as any concept restaurant around
Don’t miss the delicate hoppers, killer hot butter soft-shell crab and push-the-boat-out lobster at this new restaurant and wine bar in Sydney’s east.
- Terry Durack
Original URL: https://www.smh.com.au/goodfood/topic/surry-hills-fnq