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Paramount Coffee Project

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Ginseng congee.
1 / 8Ginseng congee.Supplied
The interiors.
2 / 8The interiors. Supplied
Fried chicken waffles with radicchio.
3 / 8Fried chicken waffles with radicchio. Supplied
The PCP Burger with fried chicken, pickles and American cheese.
4 / 8The PCP Burger with fried chicken, pickles and American cheese.Supplied
The cafe is on the ground floor of the Paramount House Hotel.
5 / 8The cafe is on the ground floor of the Paramount House Hotel.Supplied
Panko-crumbed eggs on toast.
6 / 8Panko-crumbed eggs on toast. Supplied
Butterboy cookie.
7 / 8Butterboy cookie. Supplied
Paramount Coffee Project use a rotating-list of beans.
8 / 8Paramount Coffee Project use a rotating-list of beans. Supplied

Cafe$

It’s a lobby cafe, made seriously cool. Since 2013, PCP has served specialty coffee and consistently delicious brunch fare within the light-filled ground floor of the former Paramount Studios headquarters. Menu staples such as fried chicken waffles – coated in a gravy of salty-sweet maple bacon – have stood the test of time, while seasonal newcomers including yuzu shokupan French toast keep things fresh.

Good to know: The specialty coffee, from Seven Seeds, is great, but you can also get matey with a strawberry yuzu spritz from CBD bar PS40.

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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/paramount-coffee-project-20250604-p5m519.html