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Circa Espresso

This venue is a finalist in the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Chia pudding with house made granola.
1 / 6Chia pudding with house made granola.Suppiled
Baked eggs with beef sujuk.
2 / 6Baked eggs with beef sujuk.Supplied
Chicken salad with sweet potato and greens.
3 / 6Chicken salad with sweet potato and greens. Supplied
Circa menu.
4 / 6Circa menu. Supplied
Halva affogato.
5 / 6Halva affogato.Supplied
Persian love cake with pistachio praline.
6 / 6Persian love cake with pistachio praline. Supplied

Cafe$

Circa Espresso has been at the top of Parramatta’s cafe scene for the past 15 years, steady in its Victorian terrace home as skyscrapers have risen around it. Whatever the weather, there are pram-toting, dog-walking regulars queuing for house-roasted coffee and brunch with Middle-Eastern touches. Baked eggs bolstered with sujuk soothe the soul, and there’s soft house-baked focaccia for dragging through saucy remains.

Good to know: The tea selection, sourced from Ms.Cattea, is excellent.

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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/circa-espresso-20250525-p5m20m.html