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Marrickville

Chebbo-Style and The Classic burger at Chebbo’s in Marrickville.

Chebbo’s Burgers

Sydney’s most smashable burgers.

  • Erina Starkey
A sneak peek at the new Poor Toms bar and restaurant at Brompton Street, ahead of its official opening later this month.

The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail

Your guide to the growing hub of Inner West craft distilleries. Plus, a sneak peek at the new Poor Toms bar and restaurant.

  • Bianca Hrovat
Prawn roll.

This airy zen-like corner cafe puts a Japanese spin on Australian brunch

The “pretty thrilling” menu at Marrickville’s Algorithm cafe includes banana loaf with earl grey caramel butter, hand-piped French crullers and roasted spam with egg, chilli aioli and tomato relish on an English muffin.

  • Lenny Ann Low
Baba’s Place is a vibe, even at 9:30pm at night.
Good Food hat15/20

How this converted warehouse became Sydney’s most trailblazing restaurant

The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.

  • Callan Boys
Vietnamese fare at VN Street Foods.

VN Street Foods

Spirited, humble canteen with no shortage of flavour.

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Banana turon with ube ice-cream at Lazza, Marrickville.
Critics' Pick

Lazza

Karaoke fun and pork on the menu.

Banh cuon ba oanh (steamed rice paper roll).
14.5/20

Banh Cuon Ba Oanh

Shopfront specialising in humble yet hearty banh cuon.

The dining room at 20 Chapel Street.
Good Food hat15/20

20 Chapel

A steakhouse in a warehouse with all the grills.

Rum baba cake at Where’s Nick.
Critics' Pick

Where’s Nick

Natural wines and flavour-led plates in a fuss-free local.

Family heirlooms adorn the walls at Baba’s Place in Marrickville.
Good Food hat15/20

Baba’s Place

Nostalgic treasure pays homage to Sydney’s diverse food culture.

Original URL: https://www.smh.com.au/goodfood/topic/marrickville-ccu