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Marrickville
‘Every pub in Balmain’: Anthony Albanese’s favourite places to eat and drink in Sydney
The prime minister is a fan of Greek dips, croissants and dog-friendly breweries.
- Erina Starkey
A Greek ‘grill house’ where the gyros actually taste like they do in Greece
The sourdough pita is baked to-order in a wood-fire oven and the meat is prepared over three days, before it’s cooked on a rotisserie.
- Erina Starkey
The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail
Your guide to the growing hub of Inner West craft distilleries. Plus, a sneak peek at the new Poor Toms bar and restaurant.
- Bianca Hrovat
- Review
- Algorithm
This airy zen-like corner cafe puts a Japanese spin on Australian brunch
The “pretty thrilling” menu at Marrickville’s Algorithm cafe includes banana loaf with earl grey caramel butter, hand-piped French crullers and roasted spam with egg, chilli aioli and tomato relish on an English muffin.
- Lenny Ann Low
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- Review
- Baba's Place
How this converted warehouse became Sydney’s most trailblazing restaurant
The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.
- Callan Boys
Original URL: https://www.smh.com.au/goodfood/topic/marrickville-ccu