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Tita doesn’t take herself too seriously: kitschy plastic tablecloths and purple-hued ube pastries are all part of the Filipino-inspired brunch experience. Dishes are familiar, but fun. French toast travels to Manila, where it’s dowsed in maple condensed milk and served with purple whipped cream. Brekkie muffins, made with soft pandesal dough, are some of Sydney’s best, stacked with juicy longganisa (pork sausage) patties.

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