Special occasion
- Review
- Sydney
This mood-lit Japanese grill house isn’t just another tick-a-box yakitori joint
A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive new fine-dining precinct.
- Callan Boys
- Recommended
- Brighton
Ian Curley’s luxe new Brighton restaurant and wine bar has arrived
Ian Curley’s luxe Brighton restaurant and wine bar.
- Tomas Telegramma
- Review
- Ripponlea
Ben Shewry no longer consents to Attica being reviewed. Here’s why we did it anyway
Trailblazing Attica is still a world-class restaurant, and too important for us to ignore. But critic Besha Rodell finds the whole experience a little odd.
- Besha Rodell
- Review
- Canberra
Canberra’s newest hatted restaurant is a beacon of big-night energy
“Whatever the pasta is, order it,” says our critic of Lunetta, where a young chef is charcoal-grilling high on the hill.
- David Matthews
- Review
- Davistown
Itching to get out of town? This cosy waterside restaurant is your new weekend destination
Chillis Cottage in Davistown is an excellent spot to enjoy oysters, cinnamon scrolls, breakfast omelettes and gelato sundaes.
- Callan Boys
- Review
- Cockatoo
After years of trying for a reservation, our critic finally makes it to Victoria’s most hard-to-book restaurant
Besha Rodell finally scores one of six seats at chef Jung Eun Chae’s hideaway restaurant and home in the mountains for an unforgettable dining experience.
- Besha Rodell
Where to sit, the total bill and best dishes: Your cheat sheet to Australia’s first Ministry of Crab
A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers and the theatre of wok-cooked mud crabs.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/special-occasion-6gst