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Filipino

Inside Island Radio.

Island Radio

High-energy spot for South-East Asian fare.

  • Erina Starkey
Critics' Pick

Happy Hut

Charming, cheerful cafe-slash-grocer.

Rock oyster with green chilli relish and grilled scallop inasal.
Good Food hat15/20

Askal

Marvellous mash-up of modern and heritage.

‘Lechon’ pork belly with banana hot sauce.
Good Food hat15/20

Serai

Tradition meets trend in a rollicking laneway space.

An assortment of skewers, including pork small intestine, chicken isaw, filipino hotdog and chicken wings from Smoky Cravings.
Critics' Pick

Smoky Cravings

Street food skewers with a side of adobo rice.

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Banana turon with ube ice-cream at Lazza, Marrickville.
Critics' Pick

Lazza

Karaoke fun and pork on the menu.

Toyomansi market fish collar at Takam in Darlinghurst.
14.5/20

Takam

A low-key, big-hearted diner pushing Filipino flavour forward.

The Sari-Sari Sparkle (left), W.A.M martini and Tito Ray each come with a backstory.

It’s tropical drinks, below-zero martinis, and elite snacks at new Filipino bar Inuman

Your summer starts here. Climb the stairs to reach a rooftop bar that’s channelling island vibes coupled with big-city style.

  • Emma Breheny
Chicken inasal is marinated in calamansi, ginger, garlic, lemongrass and spiced coconut vinegar.
14.5/20

Vinegary, smoky, spicy: This charming Darlo diner packs a proudly Filipino punch

Renovated Victoria Street spot Takam is winning over diners with dishes that really resonate.

  • Terry Durack
Migrant Coffee’s sweet treat bagel, with coconut jam.

Migrant Coffee

Migrant’s famed bagels borrow from the owners’ Filipino, Thai and Islander heritage.

Original URL: https://www.smh.com.au/goodfood/topic/filipino-6g2w