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Filipino

The venue sits inside a bluestone building on a quiet Fitzroy side-street.

$5 skewers and a ‘secret’ menu: Your cheat sheet to the city’s latest Filipino restaurant

Find real-deal Filipino flavours at a new spot off Smith Street in Fitzroy. It’s all about hearty brunch, snacky night menus and wallet-friendly prices.

  • Tomas Telegramma
A huge spread of Filipino food.

Pinoy Diner

A no-frills Filipino favourite in Melbourne’s south-west.

  • Cheyenne Bardos
Sisig at Mrs Parks Kitchen.

Mrs Parks Kitchen

Contemporary Filipino cuisine in Melbourne’s west.

  • Cheyenne Bardos
Turon at Inasal Express.

Inasal Express

An easygoing CBD alleyway joint serving Filipino dishes and desserts.

  • Cheyenne Bardos
Mama Lor is found in both Werribee and Sydney’s Rooty Hill.

Mama Lor Restaurant & Bakery

Simple, traditional Filipino fare.

  • Cheyenne Bardos
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Pictured: Crispy Bicol Xpress (spicy fried pork belly in coconut curry), Humba na Manok (braised soy chicken), Cebu Lechon (charcoal roast pork) and Longanisa Rice Fried Rice from Sydney Cebu Lechon in Enmore, Sydney on Thursday, June 25, 2020. Photo by Cole Bennetts

Cebu Charcoal Lechon Belly

Where crispy Cebu-style pork belly is king.

  • Cheyenne Bardos
Chicken inasal.

Barkada Pinoy Streetfood

Filipino streetfood and barbecue in the CBD.

  • Cheyenne Bardos
Silog meal at Cafe Kusina.

Cafe Kusina

Filipino fusion brunch spot specialising in silog.

  • Cheyenne Bardos
Kariton Sorbetes’ taho sundae.

Kariton Sorbetes

Ice cream inspired by nostalgia for traditional Filipino sorbetes.

  • Cheyenne Bardos
Kariton’s ice cream sandwich special.

Kariton Sorbetes

Ice cream inspired by nostalgia for traditional Filipino sorbetes.

  • Cheyenne Bardos

Original URL: https://www.smh.com.au/goodfood/topic/filipino-6g2w