Camberwell
- Review
- Good Weekend
Eating this extra-special tofu dish is like being softly covered by a blanket
Hakka Cuisine is on a mission to expand Melbourne’s understanding of Chinese food, one burbling claypot, sticky dumpling and pork-stuffed tofu pillow at a time.
- Dani Valent
- Review
- Melbourne
Beef rendang meets baked eggs at Dale La Pau
The idea of somehow combining shakshuka and rendang was so alluring, even world-shaking, that Dani Valent had to get herself to Camberwell for a taste.
- Dani Valent
- Review
- Melbourne
Dale La Pau's rendang martabak will stop you in your tracks
The fragrance of the West Sumatran street snack drifted through my car window and brought me to a screeching halt, writes Dani Valent.
- Dani Valent
- Review
- Melbourne
La Perla is pretty close to being the perfect neighbourhood restaurant
If I lived nearby, this Camberwell wine bar would quickly become my local, reviews Besha Rodell.
- Besha Rodell
- Review
- Melbourne
Melbourne meets Hong Kong at Mongkok Tea House
This "cha chaan teng" inspired eatery fuses British-Cantonese fusion with yet more influences, reviews Dani Valent.
- Dani Valent
- Review
- Melbourne
Toast the end of the suburb's dry spell at St Giles
St Giles brings steaks and Bordeaux to a Camberwell shopping centre.
- Gemima Cody
- Review
- Melbourne
Japanese fusion and funk at brunch
You might hear anything from Japanese funk to house or R&B unspooling from Hibiki cafe's playlists.
- Dani Valent
- Review
- Melbourne
Tom Cooper smoked salmon
Is this market stall home to Melbourne's best smoked salmon?
- Matt Holden
Original URL: https://www.smh.com.au/goodfood/topic/camberwell-vic-7wc