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Good Food events

Firepop will be serving cockerel comb terrine for the Sydney Snack Series.

New snack series is a delicious way to try five of Sydney’s top restaurants for less

Hatted restaurants Viand, Firepop and 20 Chapel are among the line-up using a surprise ingredient to create limited-edition dishes from $9. 

  • Erina Starkey
Milan-born chef Erik Ortolani of Surry Hills izakaya Ito is heading west.

This dinner mixing Japanese and Italian cooking may be 2025’s most intriguing meals

Bonito bread. Pudding with miso banana. Paired drinks. A one hatted Japanese-Italian izakaya in Sydney is bringing the party to Perth for one night only.

  • Max Veenhuyzen
Justine Schofield will be sharing her tips at Deli Lane presented by Birds Eye Deli.

Justine Schofield’s four tips for making frozen vegetables more interesting

If your vegies are getting a frosty reception, embellishments like crunch, cheese and garlic butter are simple shortcuts to make them tastier.

  • Erina Starkey
Gowings’ duck lasagne will be served with porcini cappuccino sauce.

‘Everyone ought to be talking more about this’: Melbourne Italian pasta spot comes to Sydney for one night only

Lagotto’s Italian-born head chef Matteo Fulchiati will bring his Italian cooking to a joint menu with Gowings chef Sean Connolly. 

  • Isabel Cant
Panellists (from l-r) Pete Learmonth, Lightspeed; Petrina Baker, Baker and Frost; Joe Durrant, The Recreation; Christy Tania, GLACE Dessert, Kantaro Okada, Tsunagu Project and host Dani Valent.

Anonymous staff feedback is as ‘scary’ as Google reviews for restaurants, but it’s a necessary evil

Five chefs, restaurateurs and hospitality professionals on how to foster better workplace culture.

  • Tomas Telegramma
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A panel of veterans discuss hospitality workplace culture and how fostering a positive place to work can lead to success.
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Melbourne Good Food Symposium 2024

A panel of veterans discuss hospitality workplace culture and how fostering a positive place to work can lead to success.

Panellists for the Melbourne Good Food symposium, to be held on October 21, 2024. From left: Joe Durrant – Director, The Recreation; Petrina Baker – Director, Baker and Frost; Kantaro Okada – Director, Tsunagu Project; Christy Tania – Owner & Executive Chef, GLACE Dessert; Pete Learmonth – Product Manager, Lightspeed.

Leading Melbourne restaurants and cafes on tackling workplace culture

A panel of hospitality veterans discuss the greatest challenges facing the industry at Melbourne’s second sold-out Good Food Symposium.

  • Good Food staff writers
GoodGod Small Club’s The Dip will get a reboot at Rekodo restaurant and vinyl bar.

Remember when a hot dog at The Dip was the ultimate end to a top night? It’s back, with bells on

The all-new Festival of Food also features chefs from Kiln, Firepop, Anason and Lotus, as well as music and DJs.

  • Erina Starkey
Mitch Orr and Andrew Levins at Orr’s former restaurant ACME.

GoodGod Small Club’s The Dip diner returns for one night only − with a Japanese twist

The Festival of Food pairs The Dip’s Andrew Levins with Kiln chef Mitch Orr for a four-course DJ dinner.

  • Bianca Hrovat
Palisa Anderson at the Good Food Hospitality Symposium.

Restaurants are struggling to keep their young staff. So, what needs to change?

Panellists at the Good Food Hospitality Symposium in Sydney tackled staffing concerns, and revealed the three key tips to attracting and keeping great people.

  • Bianca Hrovat

Original URL: https://www.smh.com.au/goodfood/topic/good-food-events-6gqv