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Vegetarian-friendly

Arnold’s wine bar in Kensington, complete with disco ball.
13.5/20

This local wine bar stands out from the crowd with its blue drink and Mexican-ish food

Melbourne has plenty of neighbourhood wine bars, but not many have Arnold’s creativity and heart.

  • Besha Rodell
Olympus Dining’s retractable oculus glass ceiling looks like it came off the set of Dr. No.
14.5/20

Move over Totti’s, Olympus makes a bid for Sydney’s long-lunch crown

There isn’t a more in-demand restaurant in Sydney right now, but does the food (and service) live up to the hype?

  • Callan Boys
Baker Kim Fulko Lim and Rene with their children.

The light, airy focaccia is worth ‘walking through a hot desert’ for at this beloved bakery

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and sourdough.

  • Lenny Ann Low
Lamb plate at Kababi.

Kababi

Where Melbourne and Persian influences meet.

  • Emma Breheny
Pies at Austro.

Austro Bakery

No-frills Eastern European-style pastries.

  • Tomas Telegramma
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Creme de la Creme Patisserie’s knafeh croissant riffs on the sweet, cheesy Middle Eastern dessert.

Creme de la Creme Patisserie

French pastries meet Middle Eastern flavours.

  • Tomas Telegramma
The Persian-inspired croissant flavoured with pistachios and rosewater from OCAB Bakery, Yarraville.

OCAB Bakery

It’s an acronym for ‘overly confident arrogant bakers’.

  • Tomas Telegramma

Candied Bakery

Baked goods from a husband-and-wife duo.

  • Tomas Telegramma
Indian-inspired ice cream at Icy Spicy in Clayton.

Icy Spicy

Indian-inspired scoops and street food.

  • Dani Valent

Good Daze Canteen

Ice cream flavours from around the world in a lo-fi CBD space.

  • Emma Breheny

Original URL: https://www.smh.com.au/goodfood/topic/vegetarian-friendly-lbz