NewsBite

Advertisement

Vegetarian-friendly

Vegetarian dorilocos in a Flaming Hot Doritos bag.

Chip bags turned into portable bowls are the hot order at Abe’s Comida

The Leichhardt kitchen is filling Doritos packets with lime, guacamole and slow-cooked meat as per Mexican street-food tradition.

  • Lee Tran Lam
Half-chicken with French onion soup toast.
14.5/20

Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.

  • Callan Boys
Outside the Brighton store.

Blakeaway

Offering Brighton locals ready-made meals and other daily essentials.

  • Emma Breheny
Inside Blakeaway’s boutique grocer in South Yarra.

Blakeaway

Find everything from fancy produce and homewares to tonight’s dinner.

  • Emma Breheny
Find meals for one, speedy lunches and pantry supplies.

Blakeaway

Purveyor of meals for one, speedy lunches and pantry supplies.

  • Emma Breheny
Advertisement
Inside Stanley Street Bodega.

Stanley Street Bodega

New York bodega meets Japanese convenience store.

  • Emma Breheny
Vibrant displays and a wide range of goods at Lenny’s deli.

Lenny’s Fine Food Deli

Home of the famous Lenny’s chicken soup.

  • Emma Breheny
Pick up picnic provisions at Sweet Nectar Inn.

Sweet Nectar Inn

A lo-fi neighbourhood bottleshop, bar and pantry in one.

  • Emily Holgate
Smoked trout quark, pickled zucchini and salmon roe tartine bagel.

Masses Bagels

Wild-fermented sourdough bagels by a powerhouse hospitality duo.

  • Emily Holgate
December will mark the ten-year anniversary of Embla.
Good Food hat15.5/20

This dark, moody wine bar is our critic’s go-to because it’s exactly what Melbourne does best

This decade-old CBD favourite is still as dynamic as the day it opened.

  • Besha Rodell

Original URL: https://www.smh.com.au/goodfood/topic/vegetarian-friendly-lbz