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Richmond

Koulouri, a traditional Greek baguette shaped like a ring.

Baker of Things

For fresh sourdough loaves and baguettes, plus cakes, pastries and other specialty snacks.

  • Emily Holgate
Snacks from New Quarter’s all-you-can-eat non-stop noodle menu.

New Quarter

Youthful fusion right at home on a willing stretch of Swan Street.

The new dining room inside The Kingston Hotel’s Marble & Pearl steakhouse, Richmond.

Marble & Pearl

Heavy-hitting flavours and mucho Latin flair.

Lene’s light-filled dining room.

Lene

Easy-going eatery dialling it up on the flavour front.

Future Future’s tuna nigiri with wasabi oil.

Future Future

A soy-spiked, wasabi-infused rabbit hole well worth falling into.

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14.5/20

Vinh Ky

Wonton noodle soup to rule them all.

Sliced beef pho at Super Bowl.
Critics' Pick

Super Bowl

Brightly lit canteen for soup with a K-pop backing track.

Critics' Pick

Oriental Impression Grill

Stacks and stacks of spicy sticks.

Globe artichoke with curry vinaigrette at Anchovy.
Critics' Pick

Anchovy

Triumphant return of a flavour-loaded favourite.

Waygood epitomises a neighbourhood wine bar.
Critics' Pick

Waygood

Oenophile’s life raft in a sea of pubs.

Original URL: https://www.smh.com.au/goodfood/topic/richmond-vic-epi