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This Flemington croissanterie created by Audi Krisnandika and Rizka Puspita has had a warm welcome to the inner east. Croissants come in myriad forms, from classic almond and pain au chocolat to vegan alternatives and “Asian-fusion” specials such as mi goreng brulee.

The bake to buy: Flaky French butter croissant, a bestseller.

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