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Bakery

Lemon meringue croissant wheel at Calle Bakery.

Join the queue at this viral inner-north bakery for custard croissant wheels and Parisian hot chocolate

Calle Bakery became so popular, it recently opened a second store in Northcote.

Sebby’s famous cinnamon scrolls.

Sebby’s Scrolls

Home to some of the best cinnamon scrolls in Melbourne.

  • Quincy Malesovas
Blumes is known for its 18-hour fermented sourdough bread.

Blumes Historic Bakery

A historic wood-fired bakery with one of the best lamingtons in Australia.

  • Richard Cornish
Calle’s lemon meringue croissant wheel.

Calle Bakery

Carlton North’s cult-favourite bakery, now on High Street.

  • Tomas Telegramma
Queen Amann opened last week on King Street.

Expect queues out the door at this hot new King Street patisserie

Dedicated to buttery kouign-amann, it’s also serving fresh-baked danishes, sourdough croissants, as well as flaky house-made sausage rolls and pies.

  • Matt Shea
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The pastry selection at Backhaus’ wholesale bakery in Airport West.

Backhaus Bakery

A wholesale bakery selling slow-fermented sourdough, pastries and more.

  • Emily Holgate
The perfect vanilla slice is found at Dulce Bakehouse, where the bottom layer is spread with dulce de leche.

Found! Melbourne’s best vanilla slice is at a suburban bakery in the north-west

It’s a big call, but critic Dani Valent reckons this family-run business has perfected the humble classic – all thanks to a South American twist.

  • Dani Valent
Come to Suburbia for pastries, scrolls and more.

Suburbia

A lofty warehouse bakery by coffee roasters Seven Seeds.

  • Tomas Telegramma
Get Backhaus’ slow-fermented sourdough loaves in Essendon.

Backhaus Foodstore

The Airport West wholesale bakery’s new retail space and food store.

  • Tomas Telegramma
Croissants at the Richmond bakery.

Croix Croissant

A Flemington favourite, now in the inner east.

  • Tomas Telegramma

Original URL: https://www.smh.com.au/goodfood/topic/bakery-6g2m