RecommendedEating out Airport West

Backhaus Bakery

A wholesale bakery selling slow-fermented sourdough, pastries and more.

Emily Holgate

July 2, 2025

1 / 3The pastry selection at Backhaus’ wholesale bakery in Airport West.Supplied

2 / 3Outside the Airport West shop.Supplied

3 / 3Inside the store, where you can grab sourdough loaves, baguettes and more.Supplied

Bakery$

It now has a flagship bakeshop and retail space in Essendon, but Backhaus was originally born in 2023 as a wholesale bakery with a simple retail shop in Airport West. Visit for crusty, sourdough loaves crafted by hand and slow-fermented over 48 hours, plus baguettes, pastries (including twice-baked dulce de leche croissants), biscuits and more.

The bake to buy: Salty sumac-sprinkled fougasse, sold warm from 9.30am daily.

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Emily Holgate – Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of Broadsheet and Urban List.Connect via email.

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Original URL: https://www.smh.com.au/goodfood/melbourne-eating-out/get-twice-baked-dulce-de-leche-croissants-warm-fougasse-and-more-at-a-wholesale-bakery-in-airport-west-20250701-p5mblo.html