Unlicensed
- Review
- Marrickville
‘Biggest pizza I’ve seen in my life’: This new Sydney restaurant is serious about its New York-style slice
MMC Slice Shoppe trades on familiar references but stands out by offering not-so-standard-issue toppings and generous serves.
- Lee Tran Lam
- Review
- Ormond
This affordable, female-led eatery provides an ‘extraordinary’ discount to certain diners
Create your own vegetarian thali from the day’s 20 specials, all cooked by a team of mothers.
- Dani Valent
- Review
- Chatswood
At $17, ‘number eight’ at this retro food court gets you one of Sydney’s best value lunches
But you’ll need to arrive early to join local workers, grandmas and retirees who jostle for soups, noodles and this deceptively complex dish.
- David Matthews
- Review
- Essendon North
This Thai takeaway tucked inside an Asian grocer is Thai Airways cabin crew-approved
Eddie Goosag’s food at suburban gem Thoong Thong is light, bright and fresh with dancing flavours.
- Dani Valent
- Review
- Footscray
Hot pot meets sushi train for a new style of DIY dining
We’ve got sushi and cheese trains, but Divine Hotpot’s track boasts 50 trays of ingredients ready for DIY dipping.
- Dani Valent
- Review
- Camden
The light, airy focaccia is worth ‘walking through a hot desert’ for at this beloved bakery
Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and sourdough.
- Lenny Ann Low
- Review
- Spotswood
Creme de la Creme Patisserie
French pastries meet Middle Eastern flavours.
- Tomas Telegramma
Original URL: https://www.smh.com.au/goodfood/topic/unlicensed-6gsu