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• Review
• North Ryde

This family-run cafe and pasticceria is an old Italian soul worth visiting

In a quiet suburban shopping strip, Maggio’s offers a cornucopia of maritozzi, sfogliatelle and excellent chicken schnitzel sandwiches.

• April 13, 2025
• Lenny Ann Low

• Review
• Haberfield

This petrol-station food truck on Parramatta Road is serving some of Sydney’s best tacos

The lines are long, but Papi’s slow-cooked, spice-throbbing beef folded into cheesy tacos are worth the wait and messy hands.

• April 11, 2025
• Callan Boys

• Review
• Melbourne

Yamamoto Udon

Cosy CBD spot specialising in Japanese udon.

• April 9, 2025
• Emily Holgate

• Review
• Carlton North

Edita’s Fish ‘n’ Chips

Batter-to-order fish and hand-cut chips by a sibling duo.

• April 4, 2025
• Emily Holgate

• Review
• South Melbourne

Juniper

The southside sibling cafe to cult-favourite Florian.

• April 2, 2025
• Emma Breheny

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• Review
• Melbourne

Il Mercato Centrale

An Italian food hub where 23 artisans sell their wares across three floors.

• April 1, 2025
• Dani Valent

• Review
• Point Leo

Point Leo General Store

A coastal general store serving fresh baked goods in a historic building.

• April 1, 2025
• Simon Cassar

• Review
• Brunswick

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

• March 31, 2025
• Emma Breheny

• Review
• Collingwood

Smith & Deli

Serving plant-based riffs on deli favourites.

• March 31, 2025
• Emma Breheny

• Review
• Melbourne

Ripe and Cured

An all-Australian cheese shop and deli in the Queen Vic Market.

• March 31, 2025
• Emma Breheny

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Original URL: https://www.smh.com.au/goodfood/topic/unlicensed-6gsu