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Bakery

Sebby’s famous cinnamon scrolls.

The cinnamon scrolls at this Caulfield South bakery are some of the best in town

Sebby’s is all about doing one thing, really well.

  • Quincy Malesovas
Blumes is known for its 18-hour fermented sourdough bread.

This wood-fired bakery in a tiny regional town has one of the best lamingtons in Australia

Blumes is run by self-taught bakers David and Jodie Pillinger in Harcourt.

  • Richard Cornish
Outside the shop, where sunny streetside seating is available.

Grab filled focaccia, pintxos and more at an Italian-Spanish deli opposite South Melbourne Market

Pull up a seat in the sunny courtyard at Deli Boy, where all produce is sourced from Italy and the opposing market.

  • Emily Holgate
Calle’s lemon meringue croissant wheel.

Calle Bakery

Carlton North’s cult-favourite bakery, now on High Street.

  • Tomas Telegramma
Owner Cristina Bontjer at Filipino Fiesta in Kogarah.

This modest eatery offers some of Sydney’s most traditional Filipino food

Local hospital workers and expats know the best empanadas can be found opposite Kogarah Station.

  • Lenny Ann Low
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Kinder Bueno, pistachio, Biscoff and traditional cinnamon scrolls at Sundays Bondi.

Worth the wait? Hundreds queue for scrolls at a tiny, unmarked bakery

For the past two weekends, the line on Bondi Road has snaked around the block. Good Food joined the queue to find out what makes Sundays so special.

  • Bianca Hrovat
The pastry selection at Backhaus’ wholesale bakery in Airport West.

Backhaus Bakery

A wholesale bakery selling slow-fermented sourdough, pastries and more.

  • Emily Holgate
The perfect vanilla slice is found at Dulce Bakehouse, where the bottom layer is spread with dulce de leche.

Found! Melbourne’s best vanilla slice is at a suburban bakery in the north-west

It’s a big call, but critic Dani Valent reckons this family-run business has perfected the humble classic – all thanks to a South American twist.

  • Dani Valent
Come to Suburbia for pastries, scrolls and more.

Suburbia

A lofty warehouse bakery by coffee roasters Seven Seeds.

  • Tomas Telegramma
Get Backhaus’ slow-fermented sourdough loaves in Essendon.

Backhaus Foodstore

The Airport West wholesale bakery’s new retail space and food store.

  • Tomas Telegramma

Original URL: https://www.smh.com.au/goodfood/topic/bakery-6gzy