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Tomas Telegramma

Tomas Telegramma

Tomas Telegramma

Tomas Telegramma is a food, drinks and culture writer.

The addition of crisps makes the white anchovy sandwich a fun play on fish’n’chips.

The $2 optional extra that makes this anchovy sandwich worth crossing town for

Collingwood focaccia bar The Continental has created the ultimate tapas-packed sandwich – with added crunch.

  • Tomas Telegramma
Hacienda is serving house-made tortillas, oysters with longaniza chorizo, butter and lime, and grilled mullaway.

Go from breakfast birria to mole Old Fashioneds at this new all-day Mexican destination

Riverside restaurant Hacienda has a head chef who cut his teeth in top Mexico City diners.

  • Tomas Telegramma
Tacos at Hotel Jesus

Time it right and tuck into tacos from $5 at these popular Mexican eateries

12 of Melbourne’s best taco deals to add to your hit list, and – spoiler – they’re not all on Tuesdays.

  • Tomas Telegramma
The Daylesford Hotel has reopened with a new team, menu and accommodation to come.

Top local hospo talent bring classics - and a curveball - to the grand old Daylesford Hotel

The team from much-loved Cliffy’s Emporium have brought their magic touch to the local landmark – and added some top cooking talent to the mix.

  • Tomas Telegramma
Moon Mart will permanently close on September 22.

Treasured West Melbourne cafe closing due to ‘circumstances beyond our control’

Much-loved cafe Moon Mart, famous for its excellent Japanese- and Korean-influenced sandwiches and rice sets, is closing this month. But it’s not all bad news.

  • Tomas Telegramma
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Chicken short wing, a perfect meaty lollipop, is served with chilli kosho.

Five must-try dishes at Tombo Den, Windsor’s hot new Tokyo-inspired diner

Head chef Dan Chan shares the absolute must-orders at Chris Lucas’ new split-level diner, plus the food and travel experiences that inspired them.

  • Tomas Telegramma
Pita, cooked in Tzaki’s wood oven, is served with feta butter.

Come early for coffee, stay late for feta butter pitas and cocktails at Yarraville’s new cafe/mezze bar

Greek is the word at Tzaki, the buzzy new all-day diner with a menu that makes the most of its roaring wood-fired oven and a top chef at the helm.

  • Tomas Telegramma
Mark Hannell and Rebecca Baker outside their new restaurant Reed House.

This bluestone brasserie might just be the most charming new restaurant in Melbourne

If you love Caretakers Cottage, you’re in for a treat at Reed House, a new British-inspired brasserie in the same historic city precinct.

  • Tomas Telegramma
The Punters Club is back where it belongs in Brunswick Street.

‘We want to replicate that spirit’: Fitzroy’s legendary Punters Club reopens after 22 years – and it still rocks

The Brunswick Street icon relaunches today with a menu of rejigged pub classics, affordable drinks and a cracking line-up of free gigs.

  • Tomas Telegramma
The duck-terrine burger at Bar Margaux.

Where to find this very fancy burger for just $27 including fries (plus more great specials)

These are the top pub and bar burger deals really worth rolling up your sleeves and getting stuck in to – with change for a beer.

  • Tomas Telegramma

Original URL: https://www.smh.com.au/goodfood/by/tomas-telegramma-p536v7