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Tomas Telegramma

Tomas Telegramma

Tomas Telegramma

Tomas Telegramma is a food, drinks and culture writer.

Inside the street-level Carlton Draught bar.

A Carlton Draught bar, private karaoke: Inside a city pub’s $12m facelift, plus five more to try

A Russell Street pub is now four storeys of sport, city views and vintage style. But it’s not the only new pub ready to kick your winter blues.

  • Tomas Telegramma
Magiritsta soup with Victorian-grown mushrooms and truffles from Meteora in Greece.

South Melbourne’s latest dining addition serves dishes you’d find in Greece

Aegli chef Ioannis Kasidokostas takes traditional Greek recipes and executes them in unexpected ways.

  • Tomas Telegramma
Aegli chef Ioannis Kasidokostas with his wife and business partner Maria Tsilfoglou.

First look: This Greek newcomer in South Melbourne cranks up the creativity

Humble Greek cooking is having a moment. But at Aegli, a Greek-born chef with experience in Michelin-starred kitchens is remixing the cuisine in unexpected ways.

  • Tomas Telegramma
Wood-fired free-range chicken with burnt-chilli nuoc mam, papaya salad and steamed rice at Firebird in Prahran.

$1 wings, $10 chicken rice and more clucking good dining deals for chook lovers

“Should we get the chicken?” If that’s a question you regularly ask your dining companions, these 12 Melbourne bargains are for you.

  • Tomas Telegramma
Meze plates include taramosalata dip, green chilli kingfish and tirokafteri.

Muses Wine Bar

A laidback Greek wine bar with a meze-heavy menu.

  • Tomas Telegramma
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Grill your own all-you-can-eat Korean barbecue at BBQ King.

BBQ King

All-you-can-eat Korean barbecue with a sushi bar and an instant noodle station.

  • Tomas Telegramma
Calle’s lemon meringue croissant wheel.

Calle Bakery

Carlton North’s cult-favourite bakery, now on High Street.

  • Tomas Telegramma
Spaghetti Amatriciana with rich sugo, crispy guanciale, pecorino and chilli.

Remo’s Pasta and Tiramisu

For $15 pasta bowls by the A25 Pizzeria team.

  • Tomas Telegramma
Jumee Lee cooks Korean BBQ for lunch at BBQ King on King Street.

BBQ King

All-you-can-eat Korean barbecue with a sushi bar and an instant noodle station.

  • Tomas Telegramma
The circular pastries are filled with custard, which changes flavour each month.

‘It’s going to be mayhem’: Heaving bakery brings cult pastries and queues to new Northcote store

After losing several bakeries, High Street in Northcote has welcomed Calle, bringing its famed croissant wheels and other queue-worthy creations from Carlton North.

  • Tomas Telegramma

Original URL: https://www.smh.com.au/goodfood/by/tomas-telegramma-p536v7