Tomas Telegramma
Tomas Telegramma
Tomas Telegramma is a food, drinks and culture writer.
Four surprising new Italian venues taking their pasta and tiramisu to new places
Get pasta in shapes you’ve never seen before. Eat pizza topped with saganaki. And return to a Melbourne dining institution that’s been revived.
- Tomas Telegramma and Emma Breheny
Ham and cheese, but make it ‘hectic’: this salty-sweet monte cristo is seldom seen in Melbourne
For the unacquainted, think of it as a ham and cheese sanger on steroids. Why? When ordered, it’s deep-fried until gloriously golden.
- Tomas Telegramma
- Review
- South Melbourne
Juju’s Deli
A simply decked-out eatery serving sandwiches bigger than your head.
- Tomas Telegramma
- Review
- Thornbury
Juju’s Deli
A simply decked-out eatery serving sandwiches bigger than your head.
- Tomas Telegramma
Top chef at three-hatted Vue de Monde to open ‘destination diner’ this year
A once-derelict pavilion is being rebuilt as a fine diner. Here’s what’s in store for Melbourne’s hottest restaurant opening of 2025.
- Tomas Telegramma
- Review
- Sorrento
The Rooftop at Hotel Sorrento
A French Riviera-inspired bar and diner with ocean views.
- Tomas Telegramma
- Review
- Red Hill South
The Cellar Kitchen at Avani Wines
Where wine-friendly, share-style Indian dishes shine.
- Tomas Telegramma
Original URL: https://www.smh.com.au/goodfood/by/tomas-telegramma-p536v7