Tomas Telegramma
Tomas Telegramma
Tomas Telegramma is a food, drinks and culture writer.
These two new venues have made Crown that one thing it’s never really been before – cool
There’s an Indian diner and sports bar with butter chicken and cricket on the TV. Plus a riverside bar with Cali vibes and tequila cocktails.
- Tomas Telegramma
Group catch-up before Christmas? 11 top dining deals that won’t break the bank
From $15 burgers at Pub of the Year, and great-value set menus at hatted restaurants, to happy hours at delicious new bars, these are the spots with the lot for end-of-year catch-ups.
- Tomas Telegramma
Exhibition Street set to sizzle with this hot new South-East Asian diner from an influential chef
“You can’t reinvent the wheel, but you can always put new tyres on it,” says Lucy Liu co-founder, Michael Lambie, of his new restaurant, Juni.
- Tomas Telegramma
Hong Kong noodle chain debuts in Melbourne with a soup-tasting counter and ‘hellfire’ spice
TamJai Mixian has more than 240 outlets across Asia. Now it’s bringing its bouncy rice noodles and fiery soup to Melbourne’s Chinatown.
- Tomas Telegramma
This Italian CBD stayer is reopening after a flood and a seven-month rebuild
Owner Caterina Borsato is itching to get back to business, ushering in the venerated city restaurant’s 30th year.
- Tomas Telegramma
Good Food Guide’s first Cultural Change Champion in Victoria is crusading against sexual assault
For Jamie Bucirde, what started out as an Instagram account has grown into a bone fide nationwide movement.
- Tomas Telegramma
‘Back with a bang’: The restaurants with new hats (and lost hats) in The Age Good Food Guide 2025
An iconic fine diner reclaims its three-hat status. High-profile operators take hits. And omakase restaurants rise and fall.
- Tomas Telegramma
Chef Mischa Tropp puts Crown in the game with cricket-inspired Indian diner and sports bar
Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant and bar.
- Tomas Telegramma
With five new openings within 300 metres, one of our best Eat Streets is getting even better
Thornbury’s High Street is booming, with a new fire-fuelled Lebanese restaurant, elite ice-cream and more.
- Tomas Telegramma
First look: How Chris Lucas’ four-level Maison Batard is set to redefine Bourke Street
It’s been a long time coming, but the exuberant “dining house” is finally ready to take the top end of Bourke Street by storm.
- Tomas Telegramma
Original URL: https://www.smh.com.au/goodfood/by/tomas-telegramma-p536v7