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Grill your own wagyu beef, gochujang-marinated pork belly and heaps more at this all-you-can-eat Korean-barbecue spot. Also find a sushi bar, ready-made hot foods including fried chicken and japchae, and an instant-noodle station. NB: there’s a $15 fee for excessive food waste.

How much does it cost? 44.90 for weekday lunch; $49.90 for weekday dinner; $49.90 on weekends with a 10 per cent surcharge. 90-minute limit.

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