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Restaurant

Neptune’s Grotto.
Good Food hatGood Food hat16/20

Terry Durack saves one of the year’s best openings until last for his final review

The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.

  • Terry Durack
Babaji’s Kerala Kitchen in Belgrave.

Babaji’s Kerala Kitchen

A welcoming slice of southern India in the Dandenong Ranges.

Lamb souvlaki at Secret Souv.

The secret’s out about eastern suburban hero Secret Souv

Sorry Ashwood, but this Greek gem is too good to be left to you folks alone.

  • Dani Valent
The semolina, olive oil and basil cake.

This come-hither cafe-bistro-wine bar is the perfect perch any time of day

The casual menu at North Sydney’s gorgeous Sol Bread and Wine stretches from sweet to savoury.

  • Lenny Ann Low
Inside Island Radio.

Island Radio

High-energy spot for South-East Asian fare.

  • Erina Starkey
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Snacks from New Quarter’s all-you-can-eat non-stop noodle menu.

New Quarter

Youthful fusion right at home on a willing stretch of Swan Street.

The firelit dining space of Neighbourhood Wine.

Neighbourhood Wine

Fireside wines and character to spare.

Nam Giao

A go-to for first-rate breakfast noodle soups.

The Muse restaurant at Mitchelton winery. 

The Muse

Striking architecture matched by the grandeur of its environs.

Mr Lee’s Foods

A 20-seater with five dishes on the menu.

Original URL: https://www.smh.com.au/goodfood/topic/restaurant-6gzt