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Restaurant

The renovation was painstaking in its attention to detail.
Good Food hat15.5/20

How does Randwick’s reborn and retro-fabulous 40-year-old institution rate with regulars?

The much-loved Hungarian restaurant is one of Sydney’s hottest dining tickets of the year, with noise levels and hard-to-nab reservations to prove it.

  • Myffy Rigby
Estate and guest wines share menu space with thoughtful non-alcoholic drinks at Glenarty Road.
15.5/20

This cosy South West cellar door restaurant is leading the way in farm-to-table eating

An unwavering commitment to grow-it-yourself plus HR wins – including a dynamic cooking duo in the kitchen – sees this regional benchmark in career-best form.

  • Max Veenhuyzen
The urban dining area at Young’s Wine Rooms in Hawthorn East.

Young’s Wine Rooms

Swish suburban crowd-pleaser.

Yakamoz’s 6-hour slow cooked beef.

Yakamoz

Family-run with a flair for modernity.

A tray of Wildfire Craft BBQ’s finest.

Wildfire Craft BBQ

Suburban shopfront slinging Texas-style barbecue.

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Wild, housed in a former country fire station, has generous windows that open to the street.

Wild

Crowd-pleaser for locals and daytrippers alike.

Inside Warung Agus, a Balinese restaurant in West Melbourne.

Warung Agus

Balinese roast pork and much more.

Jollof rice with chicken at Vola Foods.

Vola Foods

Open-air barbecue joint with Afrobeat on rotation.

The spacious tavern is great for groups.
14.5/20

This city laneway favourite has fed up to 650 diners a night since 1968. Is it on your radar?

I was doubtful about this boisterous beer-hall in Chinatown, but I’ve been disarmed and charmed, writes Dani Valent.

  • Dani Valent
The menu is made up of small share plates.

A Middle Eastern tapas bar from the team behind Shaffa

  • Erina Starkey

Original URL: https://www.smh.com.au/goodfood/topic/restaurant-6gzt