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Restaurant
- Review
- Darlinghurst
Vinegary, smoky, spicy: This charming Darlo diner packs a proudly Filipino punch
Renovated Victoria Street spot Takam is winning over diners with dishes that really resonate.
- Terry Durack
- Review
- Berwick
Is this tucked away buffet the cheapest feast in the south-east?
In a time when many people are watching pennies, Sri Lankan buffets offer extraordinary value and great variety.
- Dani Valent
- Review
- Melbourne
This Flinders Lane newcomer with flex is the all-day diner the CBD has been missing
For a food city, Melbourne could do better at all-day dining. Elio’s Place ticks many boxes.
- Dani Valent
- Review
- Rozelle
The verdict on TV chef Manu Feildel’s French bistro in a Sydney pub
Feildel insists he isn’t chasing hats, but when main courses hover around $40, a restaurant still has to get the basics right.
- Callan Boys
- Review
- Summer Hill
Roll up to this newly hatted Summer Hill osteria for nostalgic Italian with a high chance of meatballs
Ormeggio chef Alessandro Pavoni’s new inner west osteria channels a mostly Northern Italian nonna’s repertoire.
- Terry Durack
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Original URL: https://www.smh.com.au/goodfood/topic/restaurant-6gzt