Korean
- Review
- Strathfield
Street-food feasts for under $10 a head make this suburban spot a winner
For incredibly cheap Korean cooking, such as tteokbokki, fried chicken and wobbly milk bunnies, it’s hard to go past this Strathfield hot spot.
- Lenny Ann Low
- Review
- Sydney
‘One to watch and then some’: Two-hatted newcomer is fancy, but also a lot of fun
Allta is one of Sydney’s best new restaurants to open this year. It’s also the most expensive.
- Callan Boys
- Exclusive
- Just open
This new high-end modern Korean-French restaurant could pick up where Tetsuya’s left off
Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses.
- Scott Bolles
Our 10 favourite new Melbourne restaurant and bar openings of the year (so far)
Half-way through 2024 it’s clear economic pressures are hitting the hospitality industry hard. But there’s been some exciting new venues, and trends, to emerge.
- Emma Breheny and Dani Valent
Sydney’s hugest and newest supermarket has landed. Here’s how to navigate it
Owners of Soul Dining, Illa Kim and Daero Lee, take us around sprawling new KMALL09 and share their go-to Korean pantry ingredients and top cooking tips.
- Bianca Hrovat
- Review
- Barangaroo
This cosy Japanese-Korean cook-your-own grill house channels campfire vibes in the city
Grab a booth and cover the table with small, funky dishes and beautiful meats to grill over your own communal fire.
- Terry Durack
- Review
- Oakleigh
This self-serve bakery’s sweet-savoury ‘sausage roll’ snack pushes every button
Pick up a tray and try Korean baked goods at this humble but bustling family-run bakery in the ’burbs.
- Dani Valent
- Review
- Lidcombe
This Korean ‘hangover soup’ is one of the most soothing liquids in Sydney
No matter what night of the week you visit, a line for Yeodongsik is inevitable. Callan Boys joins the queue.
- Callan Boys
Find Korean barbecue from a hatted restaurant in this suburban shopping centre
Menu items named after K-pop groups bring the fun, and premium Japanese beef brings the luxe. Welcome to the new breed of shopping centre restaurant.
- Emma Breheny
- Review
- Melbourne
Our Korean-Australian food scene is utterly unique, and this new restaurant is no exception
Doju serves a calamari starter, but not as you know it. And that’s just the beginning.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/korean-lcq