Korean
- Recommended
- Chippendale
A new Korean bakery serving the TikTok viral tissue bread
The soft, wispy pull-apart bread has touched down in Sydney.
- Erina Starkey
- Review
- Cockatoo
After years of trying for a reservation, our critic finally makes it to Victoria’s most hard-to-book restaurant
Besha Rodell finally scores one of six seats at chef Jung Eun Chae’s hideaway restaurant and home in the mountains for an unforgettable dining experience.
- Besha Rodell
RecipeTin Eats said it was Australia’s best Korean fried chicken. So why is it closing?
When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.
- Bianca Hrovat
- Review
- Lidcombe
This Korean restaurant only sells one type of soup, but the queue starts early
Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero Gamjatang in the thriving new hub.
- Kevin Cheng
- Review
- Northbridge
This 12-table BYO restaurant doesn’t take reservations, but it’s one of Perth’s most exciting new openings
In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness.
- Max Veenhuyzen
Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime
Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.
- Emma Breheny and Good Food Guide reviewers
Original URL: https://www.smh.com.au/goodfood/topic/korean-lcq