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Charim Northbridge restaurant review. Owner Hyun Cha.
14.5/20

This 12-table BYO restaurant doesn’t take reservations, but it’s one of Perth’s most exciting new openings

In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness.

  • Max Veenhuyzen

Mr Lee’s Foods

A 20-seater with five dishes on the menu.

Pu Ji Mi

Convivial diner for gold-standard bulgogi.

The Age Good Food Guide 2025 Critics’ Picks.

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.

  • Emma Breheny and Good Food Guide reviewers
A typical lunch set at Mum’s Lunch.
Critics' Pick

Mum’s Lunch

Bubbling cauldron of maternal home cooking.

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Tofu stew.
Critics' Pick

Dooboo

Hot pot spot where tofu stars.

Korean BBQ at Yeonga in North Melbourne
Critics' Pick

Yeonga

Longstanding barbecue joint delivers char and a half.

Critics' Pick

Surasang

A menu and room fit for royalty.

Yukhoe (raw beef) with seaweed, sprouts, rice and sides.
Critics' Pick

Ondo

All-day dining scales new heights.

Mansae’s Korean fried chicken.
Critics' Pick

Mansae

Standout of the scene stays one step ahead in crisp new digs.

Original URL: https://www.smh.com.au/goodfood/topic/korean-lcq