NewsBite

Advertisement

Clayton

Xinjiang-style lamb skewers over juice-absorbing flatbread.

‘Outrageously juicy and tender’: This kebab place sells lamb skewers at a steal

Bay Aka BBQ’s fall-apart chargrilled meat hits like premium wagyu.

  • Dani Valent
Shoestring noodles with chicken and mushroom.

Slurp your noodles (and your coffee) at PBK in Clayton

This Indonesian cafe in Clayton serves quirky upside-down coffee and freshly made noodles.

  • Dani Valent
Barramundi with chilli, Sichuan pepper and cumin.

Dainty Fish & Grill Co

The latest addition to the Dainty Sichuan empire specialises in lip-smacking Chongqing-style barbecue fish.

  • Simone Egger
Xiao long bao (Shanghai steamed pork mini bun) at We Love Dumpling.

We Love Dumpling

The xiao long bao at this suburban spot are as good as any at big-name city dumpling bars.

  • Simone Egger

Ping’s Dumpling Kitchen

Got a jar of small change that you can’t be bothered banking? Take it to Ping’s

Advertisement

Anshumann Da Dhaba

It might look like a modest cafeteria with its flashing shopfront, but don’t be misled.

Wah Kee Thumbnail

Wah Kee

In the heart of mid-town Clayton, Wah Kee offers terrific value. The functional open-plan dining ...

River Kwai Thumbnail
12/20

River Kwai

Rich red walls decorated with sweeping flashes of gold and carved wooden turtles warm this large ...

Wah Kee

You could easily walk right past Wah Kee with its fluorescent lighting and office carpeting, stuck ...

Original URL: https://www.smh.com.au/goodfood/topic/clayton-vic-8bl