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St Kilda

Pizza dough is fermented for 48 hours at I Carusi II.

I Carusi II

Compact, charismatic diner with a golden glow.

Ful, a sturdy bean dish topped with fresh ingredients, at Flavours of Syria.

Flavours of Syria

Soulful cafe in a laneway location as colourful as what’s on your plate.

Pappardelle pasta at Cicciolina in St Kilda.

Cicciolina

Cicciolina has bohemian swagger in spades, personable floor staff and a menu geared to what the people want.

Whole fish with salmoriglio and shaved fennel.
Good Food hat15/20

Saint George

Party up the front, elegance in the back.

Middle Eastern dishes are served in a lively atmopshere.
Critics' Pick

Buba Local Shuk

All-day hangout for dips, grills and cocktails.

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Akwaaba serves West African cuisine.
Critics' Pick

Akwaaba

Jubilant celebration of Ghanaian food.

Crab and chilli spaghetti.
Critics' Pick

Stokehouse Pasta & Bar

Breezy belle dishes up the hits.

The seafood platter at Stokehouse.
Good Food hat15/20

Stokehouse

Seaside destination for that special occasion.

Chicken liver parfait.
Good Food hat15/20

Donovans

California wine country meets seaside chic.

The Frenchy light fittings of The Post Office Club Hotel in St Kilda.

Post Office Club Hotel

After a short stint as an upmarket bistro, this longstanding boozer has returned to its roots with steak specials and Guinness on tap.

Original URL: https://www.smh.com.au/goodfood/topic/st-kilda-vic-fgs