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Food shop

Age.3 sandwiches.

Are these viral Japanese sandwiches worth a 40-minute wait?

Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot, where the sandwiches start at $3.

  • Lenny Ann Low
The bullhorn peppers and tartine at Ophelia.

Ophelia Westgarth

Go from coffee to cocktails at this part-cafe, part-wine bar.

  • Tomas Telegramma
Ricotta gnocchi and other assorted dishes.

Cheri

A European-style patisserie and cafe serving everything from pastries to pizza.

  • Tomas Telegramma
Il Mercato Centrale in Melbourne’s CBD.

Il Mercato Centrale

An Italian food hub where 23 artisans sell their wares across three floors.

  • Dani Valent
Point Leo General Store has been given a glow-up inside and out.

Point Leo General Store

A coastal general store serving fresh baked goods in a historic building.

  • Simon Cassar
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Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
Smith and Deli is heaven for plant-based eaters.

Smith & Deli

Serving plant-based riffs on deli favourites.

  • Emma Breheny
Ruben’s occupies a site in Armadale’s heritage-listed Kings Arcade.

Ruben’s Deli

A one-stop shop for pantry essentials, baked goods and hulking sangers.

  • Emma Breheny
At Grana, shoppers can sit down for snacks such as baked brie.

Grana

Lygon Street deli and wine bar by the team behind Tipo 00.

  • Emma Breheny
Outside Ripe and Cured at the Queen Vic Market.

Ripe and Cured

An all-Australian cheese shop and deli in the Queen Vic Market.

  • Emma Breheny

Original URL: https://www.smh.com.au/goodfood/topic/food-shop-lbl