Woolloomooloo
- Recommended
- Akti
Hellenika chef heads up new Greek restaurant on the wharf
Akti, meaning coast in Greek, is your port of call for charcoal-grilled kontosouvli skewers and bubbling saganaki on the Woolloomooloo Finger Wharf.
- Erina Starkey
- Recommended
- Sydney
Flour & Stone
This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Exclusive
- Restaurant news
Sydney’s king of waterfront restaurant real estate takes over prized seafood venue
Manta at Woolloomooloo Wharf is the latest venue to join the stable of Sydney Restaurant Group.
- Scott Bolles
- Review
- Sydney
Bistro Fitz serves pub dining hits from the '70s, '80s and today
The Old Fitzroy's new chef Toby Stansfield's umami-seasoned chips indicate he wants people to cross suburbs to eat at this backstreet boozer.
- Callan Boys
- Review
- Sydney
Viand is one night in Bangkok, but in Woolloomooloo instead
Chef Annita Potter is bypassing tired cliches and cooking the most thoughtful, uncompromising Thai food in Sydney, reviews Terry Durack.
- Terry Durack
- Review
- Sydney
Young star chef brings punk pub food and old favourites to the Old Fitz
You can't keep a good pub down. So call the changes at The Old Fitz evolution, not revolution.
- Terry Durack
- Review
- Sydney
Uplifting pub favourites at The Old Fitzroy Hotel, Woolloomooloo
With a former Sepia chef at the helm, the Old Fitz has become a bona fide food destination.
- Callan Boys
Original URL: https://www.smh.com.au/goodfood/topic/woolloomooloo-hbm