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Helen Goh

Helen Goh

Columnist

Helen Goh is a chef and regular Good Weekend columnist.

Helen Goh’s baked custard affogato.

Baked custard affogato with meringue brittle

Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.

  • 2 hrs +
  • Helen Goh
Helen Goh’s roasted spiced nuts with lime leaf and chilli.
EASY

Roasted spiced nuts with lime leaf and chilli

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

  • < 30 mins
  • Helen Goh
Good Weekend Christmas menu 2024.

Season’s feastings: The Good Weekend Christmas menu

Prepare a festive celebration for the ages with this mouth-watering spread. Just add champagne!

The roasted sweet potatoes are equally good served warm or cold
EASY

The secret to perfect sweet potato wedges

These caramelised sweet potato wedges are lovely alongside baked ham or fish.

  • 30 mins - 1 hr
  • Helen Goh
Baked salmon with a pine nut, herb and chilli crust, served with dill and caper sauce.

This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd

This whole side of salmon is an easy and elegant way to feed a crowd.

  • 30 mins - 1 hr
  • Helen Goh
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Apple and dried cranberry crumble bars

This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.

  • 1-2 hrs
  • Helen Goh
The sweetness and spice are beautifully balanced by the soft, thick crêpes.
EASY

Coconut-stuffed pani pol pancakes

These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.

  • 30 mins - 1 hr
  • Helen Goh
Helen Goh’s lemon, orange and almond cake.

Lemon, orange and almond cake

A simple but rich cake, fine-textured and full of bright citrus flavours.

  • 1-2 hrs
  • Helen Goh
Helen Goh’s tomato, cheese and onion tart.

Tomato, cheese and onion tart

Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.

  • 2 hrs +
  • Helen Goh
Strawberry, coconut and lime sandwich cake.

Strawberry, coconut and lime sandwich cake

Bursting with bright flavours, this is the perfect cake to celebrate spring.

  • 1-2 hrs
  • Helen Goh

Original URL: https://www.smh.com.au/goodfood/by/helen-goh-p4yvre