Party season
Greek-inspired pull-apart with lemon, honey and garlic
These warm, cheesy rolls are magic – they will evaporate before your very eyes.
- < 30 mins
- Katrina Meynink
Adam Liaw’s potato skins with chicken salt and sour cream makes the perfect Logies party snack
Potato skins are often treated as leftovers, but in my house they are the main event.
- 1-2 hrs
- Adam Liaw
This sweet chilli Philly upgrade is perfect for Friday night drinks
With a little more crunch and interplay of sweet, sour and funk, this baked feta is snack perfection in four ingredients.
- < 30 mins
- Katrina Meynink
Adam Liaw’s honey and walnut semifreddo
Semifreddo does the same job as ice-cream but not special equipment required.
- 2 hrs +
- Adam Liaw
Kale and ricotta rolls
This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.
- 30 mins - 1 hr
- Helen Goh
Adam Liaw’s chocolate and cinnamon pavlova
This pavlova is a little different. The whole thing is topped with cream and cocoa, a bit like a tiramisu.
- 1-2 hrs
- Adam Liaw
Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it
Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?
- < 30 mins
- Adam Liaw
Adam Liaw’s fish pakoras plus his beginner’s guide to deep-frying
Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.
- 30 mins - 1 hr
- Adam Liaw
Eleven hangover cures that actually work (and why you should bypass the bacon)
Try these expert-approved ways to prevent (and cure) that dreaded hangover.
- Laurel Ives
Five Sydney families share a taste of the modern Christmas table
This year, Christmas will be celebrated with sashimi in Japanese restaurants, post-beach swim pavs, and Filipino takeaways, eaten between rounds of carol karaoke.
- Bianca Hrovat
Original URL: https://www.smh.com.au/goodfood/topic/party-season-6gbk