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Emelia Jackson
Emelia Jackson
Emelia is a former MasterChef Australia winner and Good Food's Better Baking columnist.
Get your festive bake on with Emelia Jackson’s Christmas cookies
Handmade biscuits are the perfect way to spread some holiday cheer – delicious, fun, and a treat everyone will enjoy.
- Emelia Jackson
This retro celebration cake will never go out of fashion. Here’s the secret to whipping up a great one
Bring out a black forest cake – a high-rise stack of airy chocolate sponges, sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.
- 30 mins - 1 hr
- Emelia Jackson
Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful
Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.
- 30 mins - 1 hr
- Emelia Jackson
Patience and grunt work: Emelia Jackson’s secrets to making the perfect pavlova
So many things can go wrong with Australia’s best-known dessert. Follow these simple tricks, and you’ll have the crisp, snowy meringue of your dreams.
- 1-2 hrs
- Emelia Jackson
Original URL: https://www.smh.com.au/goodfood/by/emelia-jackson-p5379z