Tips & advice
Is coconut water actually good for you? A dietitian breaks it down
Is it good for us or another product wearing a health halo? Susie Burrell compares it to water, soft drink and fruit juice.
- Susie Burrell
From ‘splitting the G’ to the perfect pour: Eight things you need to know about Guinness
- Callan Boys and Andrea McGinniss
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Pretty as a picture, but storing your lemons this way could turn things extra sour
Five things you probably didn’t know about the super citrus fruit, plus tips to help you squeeze every last drop out of them.
- Nina Rousseau
The six best foods for your gut (and your brain)
What we eat can have a significant impact on our brain – here are the six best foods, according to dietitians and neuroscientists.
- Laurel Ives
Why are local wine writers obsessed with foreign wines and obscure varietals?
Australian wines are high-quality and good value, but there is more to discover beyond Barossa shiraz and Coonawarra cabernet...
- Huon Hooke
Hot pies, cold hot dogs: Five classic footy foods ranked from wurst to best
With AFL season 2025 finally about to kick off, here is the only ladder that really matters – the definitive ranking of footy stadium food favourites.
- Andrea McGinniss
‘I want a lazy Susan and ’80s decor’: TV host Tony Armstrong’s go-to bars and restaurants
The ABC TV presenter is a fan of Italian classics, heavyweight steaks and weekend yum cha – unless he has to queue.
- Jane Rocca
- Opinion
- The Empty Plate
Is caviar worth the exorbitant price? No, but here’s why I must buy it anyway
Terry Durack buys oscietra caviar for himself every birthday. And time stops whenever he eats it.
- Terry Durack
- Opinion
- Stirring the pot
Do we really have the best coffee culture in the world? Not if you want one after 3pm
Australians proudly claim our coffee is the world’s best. Perhaps it’s time to look up from our flat whites and see what other countries have to offer.
- Adam Liaw
Four ways to use that forgotten jar of curry paste in your fridge
Among the graveyard of half-used jars in your fridge often lurks curry paste. Use it to spice up an otherwise dull midweek dinner.
- Becky Krystal
Five easy dietitian-approved ways to add more protein to your diet
Eating enough protein will help to minimise muscle loss as we age, boost metabolism and even manage hunger. Here are some easy ways to add more to your diet.
- Susie Burrell
Expert baker Emelia Jackson reveals the pantry ingredients she can’t live without
Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing sugar.
- Emelia Jackson
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Original URL: https://www.smh.com.au/goodfood/tips-and-advice