Adam Liaw
Recipe writer and presenter
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
Adam Liaw’s avocado toast salad
Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.
- < 30 mins
- Adam Liaw
Adam Liaw’s beer-battered fish with onion and dill
This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.
- 30 mins - 1 hr
- Adam Liaw
The game-changing secret to cooking perfectly fluffy, golden-brown pancakes
Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.
- < 30 mins
- Adam Liaw
- Opinion
- Stirring the pot
Do we really have the best coffee culture in the world? Not if you want one after 3pm
Australians proudly claim our coffee is the world’s best. Perhaps it’s time to look up from our flat whites and see what other countries have to offer.
- Adam Liaw
Adam Liaw’s blueberry pancakes
Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.
- 2 hrs +
- Adam Liaw
Adam Liaw’s satay roast chicken salad
A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.
- < 30 mins
- Adam Liaw
Adam Liaw’s pineapple, orange and carrot cake
The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s peach and goat’s cheese salad
A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.
- < 30 mins
- Adam Liaw
The two-ingredient salad dressing that makes lettuce something special
Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.
- < 30 mins
- Adam Liaw
As easy as making burgers but much more impressive: Adam Liaw’s juicy lamb kofta
It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/by/adam-liaw-hvei2