Adam Liaw
Recipe writer and presenter
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
Adam Liaw’s caramel blondies
These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s malt vinegar beef stew
I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.
- 2 hrs +
- Adam Liaw
Adam Liaw’s chilli oil-dressed cucumbers
These simple dressed cucumbers are a great side dish or starter for many a Chinese meal.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s salt and pepper chicken noodles
If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s smoked salmon and avocado salad
A really good smoked salmon salad is a great recipe to have in your back pocket.
- < 30 mins
- Adam Liaw
Adam Liaw’s Swedish prawn rolls
Prawn salad (skagenröra) is everywhere in Sweden. It also makes a fabulous filling for a decadent prawn roll that’s more affordable than a lobster one.
- < 30 mins
- Adam Liaw
- Opinion
- Stirring the pot
Forget pineapple, these pizza topping crimes are especially heinous
The tropical fruit evokes anguished “mamma mias”, but other ingredients deserve closer attention from the Italian food police.
- Adam Liaw
You already love zucchini slice. Adam Liaw explains how to make it even better
Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s Valencian salad
This simple Valencian salad doesn’t need a fancy dressing – just good vinegar and olive oil, seasoned well with salt and pepper.
- < 30 mins
- Adam Liaw
Adam Liaw’s chicken and chorizo paella
This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/by/adam-liaw-hvei2