Adam Liaw
Recipe writer and presenter
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
Adam Liaw’s Japanese strawberry milk
Whipping up this impressive-looking drink is much less effort than making a milkshake, and even more delicious.
- < 30 mins
- Adam Liaw
Adam Liaw’s ginger braised pork
The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.
- 2 hrs +
- Adam Liaw
- Recipe collection
- Weekly meal planner
20 of Adam Liaw’s all-time best autumn recipes to have on hand
When the weather swings from salad and ceviche to soup and stew, these are the recipes we call on, designed to warm you from the inside.
Adam Liaw’s tom yum fried rice is a real Friday night banger
This dish captures the flavours of the classic Thai soup, but as a crowd-pleasing main course.
- < 30 mins
- Adam Liaw
Adam Liaw’s salmon and lettuce miang
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.
- 30 mins - 1 hr
- Adam Liaw
- Opinion
- Stirring the pot
Adam Liaw on the joyless grind of modern day meal prep
Sure, prepping the same meal to reheat and eat night after night may make life simpler, but it’s also sucking the joy out of, well, everything.
- Adam Liaw
Adam Liaw’s lemon and ricotta cake
This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s pasta shells with zucchini and corn
There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.
- < 30 mins
- Adam Liaw
- Recipe collection
- Substantial salads
Five new seasonal salads from Adam Liaw to try this weekend
The calendar says it’s autumn, but the weather is still giving late-summer vibes. Make the most of seasonal produce in Adam Liaw’s latest salad recipes.
Adam Liaw’s choregi salad
This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently.
- < 30 mins
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/by/adam-liaw-hvei2