• Fruit desserts

Adam Liaw’s strawberry and chocolate pudding

This simple, trifle-like pudding is rich and indulgent.

• 30 mins - 1 hr
• Adam Liaw

• Summer seafood

Adam Liaw’s Puglian-style tuna and kingfish crudo

Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.

• < 30 mins
• Adam Liaw

• Recipe collection
• Lunar New Year

Five lucky Lunar New Year desserts to make this weekend (starring this ‘irresistible’ pudding)

Usher in a sweet life for the year ahead with these treats from Helen Goh and Adam Liaw.

• Opinion
• Stirring the pot

‘The main purpose of Lunar New Year is to get your life to rain money like in a rap video’

Red packets, eating fish, making dumplings, yee sang – Adam Liaw on how every Lunar New Year tradition relates to one crucial purpose – getting rich.

• January 29, 2025
• Adam Liaw

• Quick & easy

Adam Liaw’s classic bruschetta

As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.

• < 30 mins
• Adam Liaw

• Summer seafood

Adam Liaw’s snapper and mussels with herb butter

A simple herb butter dresses up snapper fillets, with mussels providing additional interest.

• < 30 mins
• Adam Liaw

• Fruit desserts

Adam Liaw’s johnny cakes with peach salsa and golden syrup

Fry the johnny cakes slowly, so they cook all the way through before they get too brown on the outside.

• 30 mins - 1 hr
• Adam Liaw

• Summer barbecue

Adam Liaw’s native masala lamb skewers

Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.

• 2 hrs +
• Adam Liaw

• Quick & easy

Adam Liaw’s classic seafood sauce

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.

• < 30 mins
• Adam Liaw

• Masterclass

Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)

The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.

• < 30 mins
• Adam Liaw