Reviews
- Review
- Parramatta
This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours
Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.
- Lee Tran Lam
- Review
- Sydney
Terry Durack saves one of the year’s best openings until last for his final review
The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.
- Terry Durack
- Review
- Elizabeth Bay
Come for the cheesecake, stay for the community spirit at this interesting corner store
“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.
- Lenny Ann Low
- Review
- North Sydney
This come-hither cafe-bistro-wine bar is the perfect perch any time of day
The casual menu at North Sydney’s gorgeous Sol Bread and Wine stretches from sweet to savoury.
- Lenny Ann Low
- Review
- Marrickville
This airy zen-like corner cafe puts a Japanese spin on Australian brunch
The “pretty thrilling” menu at Marrickville’s Algorithm cafe includes banana loaf with earl grey caramel butter, hand-piped French crullers and roasted spam with egg, chilli aioli and tomato relish on an English muffin.
- Lenny Ann Low
- Review
- Marrickville
How this converted warehouse became Sydney’s most trailblazing restaurant
The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.
- Callan Boys
- Review
- Darlinghurst
‘Hands-on and handmade’ is the motto behind this fresh neighbourhood tratt
Focaccia, pasta, vinegars, sausages are all made from scratch at small Darlinghurst spot Avia.
- Terry Durack
- Review
- Canberra
This high-energy restaurant from a star Melbourne group has Canberra talking
Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta.
- Terry Durack
- Review
- Petersham
This laid-back inner west spot is like a vine-clad European backyard
Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.
- Lenny Ann Low
- Review
- Sydney
This seafood hot pot is some of the best value in the city right now
Our tip: split a steamboat between a group of four at the new-look Spice Temple.
- Callan Boys
Original URL: https://www.smh.com.au/goodfood/reviews