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Meatball lasagne

These freeze-friendly recipes are your secret weapon for easy weeknight meals

Get a head start on a busy week with easy dishes you can stash in the freezer.

Penfolds’ controversial new wine boasts a super-sized price. What’s the fuss about?

At $3500 a bottle, Penfolds-Jaboulet La Grange is sure to be a bloody fine wine, writes Huon Hooke.

  • Huon Hooke
Nutella lovers, this one’s for you.

10 of our favourite RecipeTin Eats baking recipes (that aren’t caramel slice)

There’s been lots of talk about caramel slice, but don’t let that distract you from trying these other sweet treats from our columnist RecipeTin Eats.

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To prick or not to prick? The secret to the perfect DIY democracy sausage

To prick or not to prick? The secret to the perfect DIY democracy sausage

Pork or beef? Slowly does it or lots of sizzle? The experts share their brilliant banger tips, for election weekend and beyond.

  • Jane de Graaff
A sweet surprise and a perfect fish pie: The 20+ most popular recipes of April

A sweet surprise and a perfect fish pie: The 20+ most popular recipes of April

Move over savoury dishes, sweet bakes really took the cake in April. Also popular: your new go-to midweek chicken winners and a very special fish pie.

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Recipes

Top with icing sugar or treat yourself to the penuche icing.
EASY

Helen Goh’s banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with this rich penuche topping.

  • 1-2 hrs
  • Helen Goh
Pork burgers with red curry and coriander mayo.

‘A love letter to your future self’: You’ll be excited to eat these four make-ahead meals

  • Katrina Meynink
Finish with a sprinkle of feta and pomegranate.
EASY

Yoghurt chicken tray bake with potatoes, feta and pomegranate

  • 1-2 hrs
  • Danielle Alvarez
Chicken korma.
EASY

Adam Liaw’s chicken korma

  • 2 hrs +
  • Adam Liaw

Recipe collections

Nutella lovers, this one’s for you.

10 of our favourite RecipeTin Eats baking recipes (that aren’t caramel slice)

The bake stall standby gets a layer of cookie dough at the bottom.

A sweet surprise and a perfect pie: The 20+ most popular recipes of April

Meatball lasagne

Freeze-friendly feasts: These recipes are your secret weapon for easy weeknight meals

Give the Italian-American classic of pasta alla vodka a shake-up by adding fudgy roasted eggplant.

Nine delicious meat-free ways to make the most of eggplant

Turmeric chicken skewers with cucumber apple and lime.

25 healthy recipes to get you back on track after the Easter blowout

Hot cross bun pudding.

15 delicious things to do with your Easter leftovers, starring Adam Liaw’s fun new bun riff

Roasted garlic, onion and lemon become the dressing for this simple lamb roast.

11 fall-apart lamb shoulder recipes (plus the perfect roast potatoes)

Spring greens and cheese pie

Say cheese (and veg)! 30+ family-size vegetarian pies and tarts for easy entertaining

Japanese strawberry milk.

Shake things up with these fun and easy recipes for relaxed holiday get-togethers

Neil Perry’s cacio e pepe.

10 simple recipes to cook while you’re camping or caravanning (plus packing tips)

Serve these lamb cutlets with tzatziki (pictured).

10 basic but beaut barbecue recipes to grill this unseasonably sunny weekend

Adam Liaw's spaghetti with pumpkin, thyme and brown butter recipe.

20 of Adam Liaw’s all-time best autumn recipes to have on hand

Our recipe writers

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Tips & advice

Barbecues around Australia will sizzle this Saturday for democracy sausage day, aka the Federal election.

To prick or not to prick? The secret to the perfect DIY democracy sausage

  • Jane de Graaff
Michael Bachelard before (left) and after doing the Fast 800 diet.

Beefy to buff in just 10 weeks: What it’s really like to do the Fast 800 diet

  • Michael Bachelard
Sarah Wilson

Sarah Wilson’s go-to restaurants and not-so-guilty pleasures

  • Jane Rocca

Ready, set, lunch: Welcome to the age of the express (and affordable) lunch

  • Terry Durack
Why do we need gadgets to preserve wine?

Do we need expensive gadgets to preserve the fizz in wine?

  • Huon Hooke

From our partners

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Drinks

Why do we need gadgets to preserve wine?

Do we need expensive gadgets to preserve the fizz in wine?

  • Huon Hooke

Why does my favourite wine vary in taste so much?

  • Huon Hooke

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A burger at the now-closed Mocha Jo’s Burger Bar in Ripponlea, Melbourne.

Why do zoomers hate these burgers? And what are they eating instead?

  • Haymun Win
Nagi Maehashi with her book.

RecipeTin Eats confirms Bill Granger rumour speculation as trolls weigh in

  • Ardyn Bernoth
Nutella lovers, this one’s for you.

10 of our favourite RecipeTin Eats baking recipes (that aren’t caramel slice)

The bake stall standby gets a layer of cookie dough at the bottom.

A sweet surprise and a perfect pie: The 20+ most popular recipes of April

Penfolds’ new wine is controversial and boasts a super-sized price tag. What’s the fuss about?

  • Huon Hooke

Original URL: https://www.watoday.com.au/goodfood