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Cup of soft-serve frozen yoghurt with various toppings.

Is frozen yoghurt really healthier than ice-cream? A dietitian breaks it down

Tiny cups topped with fresh fruit suggest a light and tasty snack. But it can spiral into an indulgent dessert.

  • Susie Burrell
Serve this crunchy salad straight from the tray.

14 fresh new summery dinners to make this week

Cold noodles for hot nights, simple grills, rice bowls and one-tray wonders to inspire you in the kitchen as we (spring) roll back into our routines.

This is the right kind of vanilla slice, says its creator Katrina Meynink.

Vanilla slice with caramelised pastry and passionfruit

Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.

  • 2 hrs +
  • Katrina Meynink
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Filter coffee using a V60 funnel.

How to drink affordable and excellent coffee at home, and avoid surging prices

Coffee prices are predicted to hit $7, but there are ways to get barista-quality brews without an espresso machine, including parachutes.

  • Dani Valent
Which vanilla ice-cream wins the taste-test?

Which vanilla is all killer? 11 supermarket ice-creams, ranked from worst to best

From Bulla to Blue Ribbon, Gelato Messina and more, Good Food has the scoop on the best (and worst) supermarket vanilla ice-creams.

  • Nina Rousseau

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Original URL: https://www.watoday.com.au/goodfood