One-pot

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

Say hello to your new dinner superhero. Packed with rice, proteins and flavour, these dishes can feed whole families in a single bound.

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

Which underrated veg took out the top spots in Good Food’s most-clicked recipes of the year so far? Plus, plenty more cooking inspiration.

Tender chicken breasts and vibrant greens mingle in a creamy sauce, creating a comforting protein-rich dinner.

This starts with a can, ends in one pan, and lands somewhere between “that was stupidly easy” and “how can this taste so good?”

All the salty, savoury, briny flavours you love from the pasta dish, only with chickpeas.

Love is in the air – and it smells like garlic, smoked paprika, and your new favourite one-pot dinner.

This warm, satisfying dish could be a healthy dinner for four, or four make-ahead meals for one.