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Chickpeas

Creamy marry me chickpeas has the big flavours of the original, minus the meat.

Say ‘I do’ to marry me chickpeas (plus two other meat-free meals)

Grab a can and a pan. Dinner will be ready in less than 30 minutes.

  • Katrina Meynink
Sticky pomegranate and cous cous chicken tray bake.
EASY

Sticky pomegranate and cous cous chicken tray bake

A clever trick cuts the cooking time for chicken marylands without sacrificing juiciness.

  • 30 mins - 1 hr
  • Jessica Brook
Chickpea and tuna ‘chaat’.
EASY

Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.

  • < 30 mins
  • Rosheen Kaul
Danielle Alvarez’s chicken, pumpkin, chickpea and rice soup with spiced chilli oil.

Chicken, pumpkin, chickpea and rice soup with spiced chilli oil

The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.

  • 2 hrs +
  • Danielle Alvarez
RecipeTin Eats’ SOS recipe: Spiced chickpea mushroom stew.
EASY

RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk

Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.

  • 30 mins - 1 hr
  • RecipeTin Eats
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Chickpea lentil curry.
EASY

What do you call this, dhal? No, it’s RecipeTin Eats’ lentil chickpea coconut curry

A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.

  • 30 mins - 1 hr
  • RecipeTin Eats
Danielle Alvarez’s grilled sausages with chickpea mash and chimichurri.

Grilled sausages with chickpea mash and chimichurri

An Argentinian-inspired barbecue dish starring the garlic-rich and vinegar-sharp dressing.

  • < 30 mins
  • Danielle Alvarez
Chickpea, brown rice and greens salad with creamy harissa dressing.
EASY

Chickpea, brown rice and greens salad with creamy harissa dressing

This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.

  • < 30 mins
  • Katrina Meynink
Helen Goh’s bisteeya-inspired vegetarian pies.
EASY

Sweet potato, spinach and chickpea party pies

These bite-sized vegetarian canapes can be made vegan, too.

  • 1-2 hrs
  • Helen Goh
Roasted eggplants stuffed with chickpeas.
EASY

Simple stuffed eggplants with chickpeas

This beautiful dish is a reminder that we don’t have to turn ourselves inside-out creating something intricate and “fancy” just because it’s Christmas Day.

  • 30 mins - 1 hr
  • Katrina Meynink

Original URL: https://www.watoday.com.au/goodfood/topic/chickpeas-l6w