Quick & easy

An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.

This creamy, tarragon and black-pepper spiked filling is perfect for sliders or as a dip.

This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.

This flavour-packed green curry butter transforms chicken or fish into an aromatic Thai-inspired meal.

If you like hot wings, you’ll love this spicy Portuguese-inspired marinade.

Because holidays are too short – and the weather too hot – to spend too much time preparing midweek meals in January.

Lucky enough to get some time off over summer? Make the most of the long mornings with these delicious new spins on some old brunch classics.

When you’re asked to “bring a plate”, a portable well-made salad can steal the show. Nutritionist Sarah Pound shares three of her favourites.

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.