• Potato

Patatas bravas, double the sauce

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

• 30 mins - 1 hr
• Katrina Meynink

• Rice

Spring roll crunchy rice salad

This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.

• 30 mins - 1 hr
• Katrina Meynink

• Recipe collection
• Best of

The 50 most popular recipes of 2024 prove chicken dishes rule the roost

These were the recipes you loved the most in a year when chicken one-pots were more popular than ever – and baking took a back seat.

• Entertaining

Holy sheet! Four hot new tray-bake saviours for easy end-of-year entertaining

The ease of one baking tray at a time is the key to surviving the silly season.

• November 27, 2024
• Katrina Meynink

• Fakeaway

If life gives you lemonade, make this saucy six-ingredient chicken dish (yes, really)

This simplified version is an ode to the famous Filipino Sprite chicken.

• 1-2 hrs
• Katrina Meynink

• Footy food

Greek-inspired pull-apart with lemon, honey and garlic

These warm, cheesy rolls are magic – they will evaporate before your very eyes.

• < 30 mins
• Katrina Meynink

• Chicken

Chicken, sweet potato and manchego pie

This big-flavoured chicken pie has a sneaky layer of cheese under the crunchy pastry topping and best of all, it comes together in less than 60 minutes.

• 30 mins - 1 hr
• Jessica Brook

• Sunday roast

Roast chicken and cauliflower with parmesan and sourdough sauce

Bread sauce is a classic accompaniment. This version is enhanced with parmesan and goes with just about anything.

• 1-2 hrs
• Adam Liaw

• Fakeaway

Japanese-style fish and chips with wasabi tartare

Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.

• 30 mins - 1 hr
• Jessica Brook

• Quick & easy

Spicy coriander and pork frying pan enchiladas

Mex up your midweek meal roster with this easy, cheesy one-pan dish, which is finished with a zingy combination of cucumber, chilli and lime.

• < 30 mins
• Jessica Brook