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Gluten-free

This summer recipe takes potato salad to the next level, swapping mayo for burrata.
EASY

Pork cutlets with spring onion butter and potato and burrata salad

Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.

  • 30 mins - 1 hr
  • Jessica Brook
Finish with a sprinkle of feta and pomegranate.
EASY

Yoghurt-marinated chicken tray bake with potatoes, feta and pomegranate

A rewarding weeknight chicken bake, with minimal clean-up.

  • 1-2 hrs
  • Danielle Alvarez
Dial up the umami in this warm lamb salad by roasting broccolini with chilli, anchovy and lemon butter.
EASY

Warm lamb salad with roasted broccolini and anchovy lemon chilli butter

Roasting broccolini with a flavoured butter dials up the umami flavours in this simple but punchy warm lamb salad.

  • 30 mins - 1 hr
  • Jessica Brook
This lamb shoulder dish might take a while to cook but it is mostly hands-off.
EASY

Pot-roasted lamb shoulder with cherry tomatoes, white wine, garlic and lemon

Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.

  • 2 hrs +
  • Sarah Pound
Cypriot grain salad.

Is it possible to improve the greatest salad of all time? Good Food gives it a crack

The cult Cypriot grain salad has had more than 5 million downloads and is a mainstay of many a family table. But can we make it even better? Only one way to find out.

  • Good Food team
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EASY

Torn fig and mozzarella salad with almonds and balsamic dressing

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

  • < 30 mins
  • Danielle Alvarez
A drizzle of lemon juice and a scatter of basil leaves and feta adds spark to this one-tray wonder.

This gluten-free one-tray chicken and veg from a nutritionist is your new midweek go-to

These easy family-friendly recipes are packed with lean proteins and vegetables – and they’re naturally gluten-free.

  • Sarah Pound
Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe.
EASY

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

  • 30 mins - 1 hr
  • Jessica Brook
Mozzarella and olive stuffed chicken with dill, spinach and rice.
EASY

Roast chicken isn’t just for weekends. This one’s ready in under 30 minutes

A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.

  • < 30 mins
  • Jessica Brook
Danielle Alvarez’s puttanesca rice-stuffed tomatoes.
EASY

Puttanesca rice-stuffed tomatoes

The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.

  • 1-2 hrs
  • Danielle Alvarez

Original URL: https://www.watoday.com.au/goodfood/topic/gluten-free-la2