Budget
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14 newish and moreish and midweek meals anyone can make in minutes
From a comforting meat-free Monday pasta to Friday night-friendly fried chicken, we’ve got your week of eating, and cooking, sorted.
Adam Liaw shares the secret to perfectly poached chicken in this simple, vibrant salad
Vietnamese chicken salad is a year-round Australian favourite. A great one relies on juicy shredded chicken and a beautifully balanced dressing. Here’s how.
- < 30 mins
- Adam Liaw
Adam Liaw’s cherry tomato katchumber
This cherry tomato rendition of India’s most popular salad is slightly sweeter and a bit less watery than the regular version.
- < 30 mins
- Adam Liaw
Adam Liaw’s apple and banana loaf
This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.
- 1-2 hrs
- Adam Liaw
Neil Perry’s chicken in crazy water (acqua pazza)
This technique, developed by Neopolitan fishermen as a way to cook delicate white fish, is also awesome for chicken.
- 1-2 hrs
- Neil Perry
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A sweet surprise and a perfect pie: The 20+ most popular recipes of April
Move over savoury dishes, sweet bakes really took the cake in April. Also popular: your new go-to midweek chicken winners and a very special fish pie.
Adam Liaw’s chicken korma
Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts.
- 2 hrs +
- Adam Liaw
Pumpkin risotto with rosemary and goat’s cheese
Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
- 30 mins - 1 hr
- Jessica Brook
Eggplant caviar on bruschetta
Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.
- 30 mins - 1 hr
- Neil Perry
The experts reveal their most underrated ingredients – and how to make the most of them
From turnips to vinegar, eight top recipe writers share the ingredients that deserve more love – and how to use them in your everyday cooking.
- Nina Rousseau
Original URL: https://www.watoday.com.au/goodfood/topic/budget-lnk