Chicken
Adam Liaw shares the steps to reaching ‘coq au vin heaven’
Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).
- 1-2 hrs
- Adam Liaw
Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking
This marinade is packed full of flavour, making for a minimal-effort midweek dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry
Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.
- 30 mins - 1 hr
- Adam Liaw
Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes
Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.
- 30 mins - 1 hr
- Jessica Brook
One-pan creamy garlic chicken with greens
Tender chicken breasts and vibrant greens mingle in a creamy sauce, creating a comforting protein-rich dinner.
- < 30 mins
- Sarah Pound
Chicken and pumpkin curry
This warm, satisfying dish could be a healthy dinner for four, or four make-ahead meals for one.
- 30 mins - 1 hr
- Sarah Pound
Chicken pasta salad with creamy dill dressing
Full of fresh vegetables and lean protein, this make-ahead pasta salad could be an easy lunch or light dinner.
- < 30 mins
- Sarah Pound
Meet the Japanese chicken noodle soup you’ll want to eat on repeat
Chase the chills away with this light yet satisfying soup, which comes together in less than 30 minutes.
- < 30 mins
- Julia Busuttil Nishimura
No wok? No worries! Adam Liaw’s salt and pepper chicken noodles are ready in a flash
If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well.
- 30 mins - 1 hr
- Adam Liaw
Rosheen Kaul’s bone broth hotpot
This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.
- < 30 mins
- Rosheen Kaul
Original URL: https://www.watoday.com.au/goodfood/topic/chicken-l6v