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Chicken

Adam Liaw’s coq au vin.

Adam Liaw shares the steps to reaching ‘coq au vin heaven’

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

  • 1-2 hrs
  • Adam Liaw
Julia Busuttil Nishimura’s one-pan chicken with pumpkin, coriander and chickpeas.
EASY

Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking

This marinade is packed full of flavour, making for a minimal-effort midweek dinner.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Japanese-style chicken schnitzel curry.
EASY

Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry

Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.

  • 30 mins - 1 hr
  • Adam Liaw
Harissa whole roast chicken and caramelised sweet potato
EASY

Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes

Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.

  • 30 mins - 1 hr
  • Jessica Brook
One-pan creamy garlic chicken with greens.
EASY

One-pan creamy garlic chicken with greens

Tender chicken breasts and vibrant greens mingle in a creamy sauce, creating a comforting protein-rich dinner.

  • < 30 mins
  • Sarah Pound
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Serve chicken and pumpkin curry with rice, quinoa, roti or naan.
EASY

Chicken and pumpkin curry

This warm, satisfying dish could be a healthy dinner for four, or four make-ahead meals for one.

  • 30 mins - 1 hr
  • Sarah Pound
Keep the chicken pasta salad and the creamy dill dressing separate if you’re serving the salad later.
EASY

Chicken pasta salad with creamy dill dressing

Full of fresh vegetables and lean protein, this make-ahead pasta salad could be an easy lunch or light dinner.

  • < 30 mins
  • Sarah Pound
Traditionally, this dish is made with a long Japanese onion called negi, but spring onions are a wonderful substitute
EASY

Meet the Japanese chicken noodle soup you’ll want to eat on repeat

Chase the chills away with this light yet satisfying soup, which comes together in less than 30 minutes.

  • < 30 mins
  • Julia Busuttil Nishimura
Salt and pepper chicken noodles.
EASY

No wok? No worries! Adam Liaw’s salt and pepper chicken noodles are ready in a flash

If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well.

  • 30 mins - 1 hr
  • Adam Liaw
Bone broth hotpot has endless possibilities, depending on what you dunk in.
EASY

Rosheen Kaul’s bone broth hotpot

This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.

  • < 30 mins
  • Rosheen Kaul

Original URL: https://www.watoday.com.au/goodfood/topic/chicken-l6v