Chicken

A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.

Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.

Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.

This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.

Spend less time in the kitchen and more time with your friends, with these easy prepare-ahead crowd-pleasers.

“Velveting” produces light, tender succulence, and helps sauce cling onto proteins. Here’s how to do it.

This ginger and sesame salad dressing contains nostalgic flavours of my childhood in Singapore.

Spice up your midweek chook with these tasty dinner ideas, including two using store-bought green curry paste for an instant flavour boost.

An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.